ES372782A1 - Fritters prodn. by partly baking a dough strip on both sides - by passing it between hot rollers, cutting into chiplets and immersing in hot oil - Google Patents

Fritters prodn. by partly baking a dough strip on both sides - by passing it between hot rollers, cutting into chiplets and immersing in hot oil

Info

Publication number
ES372782A1
ES372782A1 ES372782A ES372782A ES372782A1 ES 372782 A1 ES372782 A1 ES 372782A1 ES 372782 A ES372782 A ES 372782A ES 372782 A ES372782 A ES 372782A ES 372782 A1 ES372782 A1 ES 372782A1
Authority
ES
Spain
Prior art keywords
hot
sides
chiplets
fritters
prodn
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES372782A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
RUHDOFFER
Original Assignee
RUHDOFFER
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by RUHDOFFER filed Critical RUHDOFFER
Publication of ES372782A1 publication Critical patent/ES372782A1/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B5/00—Baking apparatus for special goods; Other baking apparatus
    • A21B5/02—Apparatus for baking hollow articles, waffles, pastry, biscuits, or the like
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/111—Semi-moist pasta, i.e. containing about 20% of moist; Moist packaged or frozen pasta; Pasta fried or pre-fried in a non-aqueous frying medium, e.g. oil; Packaged pasta to be cooked directly in the package
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)

Abstract

A batter baked on both sides is cut into fritter-shaped parts and then dehydrated by putting them into hot oil or fat at 100-190 degrees C and leaving them until water content is 7 wt.%
ES372782A 1968-10-28 1969-10-22 Fritters prodn. by partly baking a dough strip on both sides - by passing it between hot rollers, cutting into chiplets and immersing in hot oil Expired ES372782A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AT1046668A AT280023B (en) 1968-10-28 1968-10-28 Process for the production of frittates and device for its implementation

Publications (1)

Publication Number Publication Date
ES372782A1 true ES372782A1 (en) 1972-03-01

Family

ID=3622525

Family Applications (1)

Application Number Title Priority Date Filing Date
ES372782A Expired ES372782A1 (en) 1968-10-28 1969-10-22 Fritters prodn. by partly baking a dough strip on both sides - by passing it between hot rollers, cutting into chiplets and immersing in hot oil

Country Status (4)

Country Link
AT (1) AT280023B (en)
CH (1) CH503474A (en)
ES (1) ES372782A1 (en)
YU (1) YU33009B (en)

Also Published As

Publication number Publication date
DE1952339B2 (en) 1976-02-05
AT280023B (en) 1970-03-25
YU33009B (en) 1976-03-31
YU302768A (en) 1975-08-31
CH503474A (en) 1971-02-28
DE1952339A1 (en) 1970-06-04

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