GB686035A - Improvements in and relating to the manufacture of cheese - Google Patents

Improvements in and relating to the manufacture of cheese

Info

Publication number
GB686035A
GB686035A GB15281/50A GB1528150A GB686035A GB 686035 A GB686035 A GB 686035A GB 15281/50 A GB15281/50 A GB 15281/50A GB 1528150 A GB1528150 A GB 1528150A GB 686035 A GB686035 A GB 686035A
Authority
GB
United Kingdom
Prior art keywords
curd
cheese
worm
june
hollow shaft
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB15281/50A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Imp Cold Storage & Supply Comp
Original Assignee
Imp Cold Storage & Supply Comp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Imp Cold Storage & Supply Comp filed Critical Imp Cold Storage & Supply Comp
Publication of GB686035A publication Critical patent/GB686035A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01J—MANUFACTURE OF DAIRY PRODUCTS
    • A01J25/00—Cheese-making
    • A01J25/002—Cheese-making continuously
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/024—Making cheese curd using continuous procedure

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Animal Husbandry (AREA)
  • Environmental Sciences (AREA)
  • Dairy Products (AREA)
  • Fish Paste Products (AREA)
GB15281/50A 1949-06-24 1950-06-19 Improvements in and relating to the manufacture of cheese Expired GB686035A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
ZA2657993X 1949-06-24
ZA686035X 1949-06-24

Publications (1)

Publication Number Publication Date
GB686035A true GB686035A (en) 1953-01-14

Family

ID=27130986

Family Applications (1)

Application Number Title Priority Date Filing Date
GB15281/50A Expired GB686035A (en) 1949-06-24 1950-06-19 Improvements in and relating to the manufacture of cheese

Country Status (2)

Country Link
GB (1) GB686035A (enEXAMPLES)
NL (1) NL74264C (enEXAMPLES)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2151896A (en) * 1983-09-28 1985-07-31 Sr Angelo Mongiello Cheese cooking system
CN112088913A (zh) * 2020-08-26 2020-12-18 邱燕华 一种蛋糕流水线拍打机

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2151896A (en) * 1983-09-28 1985-07-31 Sr Angelo Mongiello Cheese cooking system
CN112088913A (zh) * 2020-08-26 2020-12-18 邱燕华 一种蛋糕流水线拍打机

Also Published As

Publication number Publication date
NL74264C (enEXAMPLES)

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