GB667114A - Improvements in or relating to the manufacture of jelly powder - Google Patents

Improvements in or relating to the manufacture of jelly powder

Info

Publication number
GB667114A
GB667114A GB9437/49A GB943749A GB667114A GB 667114 A GB667114 A GB 667114A GB 9437/49 A GB9437/49 A GB 9437/49A GB 943749 A GB943749 A GB 943749A GB 667114 A GB667114 A GB 667114A
Authority
GB
United Kingdom
Prior art keywords
per cent
weight
powder
gelatine
solids
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB9437/49A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Reckitt Benckiser Ltd
Original Assignee
Reckitt and Colman PLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Reckitt and Colman PLC filed Critical Reckitt and Colman PLC
Priority to GB9437/49A priority Critical patent/GB667114A/en
Publication of GB667114A publication Critical patent/GB667114A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
    • A23L29/281—Proteins, e.g. gelatin or collagen
    • A23L29/284—Gelatin; Collagen

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Zoology (AREA)
  • Dispersion Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

667,114. Jelly powder. RECKITT & COLMAN, Ltd., and KETT, G. June 28, 1950 [April 6, 1949], No. 9437/49. Class 49. A jelly powder which yields clear jellies is produced by dry mixing a uniformly sized sugargelatine powder, made by spray-drying an aqueous colloidal solution containing sugar, a smaller weight of gelatine and 2 to 3.5 per cent of sodium carbonate or bicarbonate based on the total weight of solids, with a powdered organic acid which can liberate carbon dioxide from the carbonate or bicarbonate in aqueous solution, the amount of acid being sufficient to give a pH between 4 and 5 when 1 part of the mixture is dissolved in 3 to 5 parts by weight of water. The size of the particles of the sugar-gelatine and acid powders may be within the B.S. sieve range of 80 to 150. In the example given, a solution containing 40 per cent by weight of solids, 17.64 per cent of the solids being gelatine, 39.8 per cent sucrose, 39.8 per cent glucose and 2.76 per cent sodium bicarbonate, is homogenized and spray-dried at 72‹ C. The resulting powder is dry mixed with 3.25 per cent by weight of citric acid powder. Extra powdered sucrose or glucose may be added. Specification 596,731 is referred to.
GB9437/49A 1949-04-06 1949-04-06 Improvements in or relating to the manufacture of jelly powder Expired GB667114A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB9437/49A GB667114A (en) 1949-04-06 1949-04-06 Improvements in or relating to the manufacture of jelly powder

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB9437/49A GB667114A (en) 1949-04-06 1949-04-06 Improvements in or relating to the manufacture of jelly powder

Publications (1)

Publication Number Publication Date
GB667114A true GB667114A (en) 1952-02-27

Family

ID=9871956

Family Applications (1)

Application Number Title Priority Date Filing Date
GB9437/49A Expired GB667114A (en) 1949-04-06 1949-04-06 Improvements in or relating to the manufacture of jelly powder

Country Status (1)

Country Link
GB (1) GB667114A (en)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2821477A (en) * 1955-12-21 1958-01-28 Pillsbury Mills Inc Jell coated food article and process of making
US2821478A (en) * 1955-12-21 1958-01-28 Pillsbury Mills Inc Food composition containing comminuted jell particles and method of manufacture
US2821479A (en) * 1955-12-21 1958-01-28 Pillsbury Mills Inc Food composition containing jell particles and method of manufacture
DE1097064B (en) * 1955-10-06 1961-01-12 Gen Foods Corp Process for the production of a dry, finely divided gelatin product
CN108606289A (en) * 2018-05-08 2018-10-02 福建亲亲股份有限公司 A kind of cool, thirst-quenching jelly and preparation method thereof
CN111387474A (en) * 2020-03-23 2020-07-10 江西师范大学 High-quality fish gelatin and gilliding powder and preparation method thereof

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1097064B (en) * 1955-10-06 1961-01-12 Gen Foods Corp Process for the production of a dry, finely divided gelatin product
US2821477A (en) * 1955-12-21 1958-01-28 Pillsbury Mills Inc Jell coated food article and process of making
US2821478A (en) * 1955-12-21 1958-01-28 Pillsbury Mills Inc Food composition containing comminuted jell particles and method of manufacture
US2821479A (en) * 1955-12-21 1958-01-28 Pillsbury Mills Inc Food composition containing jell particles and method of manufacture
CN108606289A (en) * 2018-05-08 2018-10-02 福建亲亲股份有限公司 A kind of cool, thirst-quenching jelly and preparation method thereof
CN111387474A (en) * 2020-03-23 2020-07-10 江西师范大学 High-quality fish gelatin and gilliding powder and preparation method thereof

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