GB1379582A - Beverages and nutriments and preparations for making them - Google Patents

Beverages and nutriments and preparations for making them

Info

Publication number
GB1379582A
GB1379582A GB5503771A GB5503771A GB1379582A GB 1379582 A GB1379582 A GB 1379582A GB 5503771 A GB5503771 A GB 5503771A GB 5503771 A GB5503771 A GB 5503771A GB 1379582 A GB1379582 A GB 1379582A
Authority
GB
United Kingdom
Prior art keywords
protein
nov
aqueous
composition
component
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB5503771A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Maria Clementine Martin Klosterfrau Vertriebs GmbH
Original Assignee
Maria Clementine Martin Klosterfrau Vertriebs GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Maria Clementine Martin Klosterfrau Vertriebs GmbH filed Critical Maria Clementine Martin Klosterfrau Vertriebs GmbH
Publication of GB1379582A publication Critical patent/GB1379582A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1427—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by dialysis, reverse osmosis or hyperfiltration, e.g. for concentrating or desalting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A23J1/205—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey from whey, e.g. lactalbumine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/40—Effervescence-generating compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Zoology (AREA)
  • Water Supply & Treatment (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Dairy Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

1379582 Beverage powders MARIA CLEMENTINE MARTIN KLOSTERFRAU VERTRIEBSGESELLSCHAFT mbH 26 Nov 1971 [26 Nov 1970] 55037/71 Heading C6E A dry preparation for making an aqueous or aqueous/alcoholic beverage comprises an effervescent couple in intimate admixture with a natural protein in the weight ratio 1:0À5 to 1:3. It may be prepared by drying a solution of a dispersible native protein and one component of the effervescent couple (i.e. an edible acid plus a compound which evolves CO 2 in acid solution) and mixing with the other component. Preferably both components are dissolved in protein solutions and dried before mixing. The protein may be derived from whey by dialysis. The product is preferably in the form of granules of 0À5-3 mm diameter. The composition may also contain one or more of a vitamin, a mineral salt, or an agent which imparts aroma, flavour, or colour. The composition may be free of sodium ions, containing physiologically tolerable potassium salts.
GB5503771A 1970-11-26 1971-11-26 Beverages and nutriments and preparations for making them Expired GB1379582A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19702058130 DE2058130A1 (en) 1970-11-26 1970-11-26 Strengthening and stimulants based on protein

Publications (1)

Publication Number Publication Date
GB1379582A true GB1379582A (en) 1975-01-02

Family

ID=5789152

Family Applications (2)

Application Number Title Priority Date Filing Date
GB5503771A Expired GB1379582A (en) 1970-11-26 1971-11-26 Beverages and nutriments and preparations for making them
GB3487374A Expired GB1379893A (en) 1970-11-26 1971-11-26 Beverages and nutriments and concentrates for making them

Family Applications After (1)

Application Number Title Priority Date Filing Date
GB3487374A Expired GB1379893A (en) 1970-11-26 1971-11-26 Beverages and nutriments and concentrates for making them

Country Status (4)

Country Link
CH (1) CH557148A (en)
DE (1) DE2058130A1 (en)
FR (1) FR2115913A5 (en)
GB (2) GB1379582A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1529447A1 (en) * 2003-11-06 2005-05-11 Kraft Foods Holdings, Inc. Composite particles for beverage mixes imparting optical effect in beverages and methods of making same
WO2011133911A1 (en) * 2010-04-22 2011-10-27 Amerilab Technologies, Inc. An effervescent carrier, a method of changing the flavor of milk, and an effervescent tablet for changing the flavor of milk

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1529447A1 (en) * 2003-11-06 2005-05-11 Kraft Foods Holdings, Inc. Composite particles for beverage mixes imparting optical effect in beverages and methods of making same
US7094434B2 (en) 2003-11-06 2006-08-22 Kraft Foods Holdings, Inc. Composite particles for beverage mixes imparting optical effect in beverages and methods of making same
WO2011133911A1 (en) * 2010-04-22 2011-10-27 Amerilab Technologies, Inc. An effervescent carrier, a method of changing the flavor of milk, and an effervescent tablet for changing the flavor of milk

Also Published As

Publication number Publication date
CH557148A (en) 1974-12-31
FR2115913A5 (en) 1972-07-07
DE2058130A1 (en) 1972-06-22
GB1379893A (en) 1975-01-08

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Legal Events

Date Code Title Description
PS Patent sealed
PCNP Patent ceased through non-payment of renewal fee