GB1379582A - Beverages and nutriments and preparations for making them - Google Patents
Beverages and nutriments and preparations for making themInfo
- Publication number
- GB1379582A GB1379582A GB5503771A GB5503771A GB1379582A GB 1379582 A GB1379582 A GB 1379582A GB 5503771 A GB5503771 A GB 5503771A GB 5503771 A GB5503771 A GB 5503771A GB 1379582 A GB1379582 A GB 1379582A
- Authority
- GB
- United Kingdom
- Prior art keywords
- protein
- nov
- aqueous
- composition
- component
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013361 beverage Nutrition 0.000 title abstract 2
- 238000002360 preparation method Methods 0.000 title abstract 2
- 102000004169 proteins and genes Human genes 0.000 abstract 3
- 108090000623 proteins and genes Proteins 0.000 abstract 3
- 239000002253 acid Substances 0.000 abstract 2
- 239000000203 mixture Substances 0.000 abstract 2
- 239000000243 solution Substances 0.000 abstract 2
- 241001672694 Citrus reticulata Species 0.000 abstract 1
- 239000005862 Whey Substances 0.000 abstract 1
- 102000007544 Whey Proteins Human genes 0.000 abstract 1
- 108010046377 Whey Proteins Proteins 0.000 abstract 1
- 235000013334 alcoholic beverage Nutrition 0.000 abstract 1
- 239000003795 chemical substances by application Substances 0.000 abstract 1
- 150000001875 compounds Chemical class 0.000 abstract 1
- 238000000502 dialysis Methods 0.000 abstract 1
- 238000001035 drying Methods 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 239000008187 granular material Substances 0.000 abstract 1
- 229910052500 inorganic mineral Inorganic materials 0.000 abstract 1
- 239000011707 mineral Substances 0.000 abstract 1
- 159000000001 potassium salts Chemical class 0.000 abstract 1
- 239000000843 powder Substances 0.000 abstract 1
- 239000012460 protein solution Substances 0.000 abstract 1
- 150000003839 salts Chemical class 0.000 abstract 1
- 229910001415 sodium ion Inorganic materials 0.000 abstract 1
- 239000011782 vitamin Substances 0.000 abstract 1
- 229940088594 vitamin Drugs 0.000 abstract 1
- 229930003231 vitamin Natural products 0.000 abstract 1
- 235000013343 vitamin Nutrition 0.000 abstract 1
- 150000003722 vitamin derivatives Chemical class 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
- A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
- A23C9/1427—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by dialysis, reverse osmosis or hyperfiltration, e.g. for concentrating or desalting
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
- A23J1/205—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey from whey, e.g. lactalbumine
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/04—Animal proteins
- A23J3/08—Dairy proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/40—Effervescence-generating compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/66—Proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Zoology (AREA)
- Water Supply & Treatment (AREA)
- Non-Alcoholic Beverages (AREA)
- Dairy Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
1379582 Beverage powders MARIA CLEMENTINE MARTIN KLOSTERFRAU VERTRIEBSGESELLSCHAFT mbH 26 Nov 1971 [26 Nov 1970] 55037/71 Heading C6E A dry preparation for making an aqueous or aqueous/alcoholic beverage comprises an effervescent couple in intimate admixture with a natural protein in the weight ratio 1:0À5 to 1:3. It may be prepared by drying a solution of a dispersible native protein and one component of the effervescent couple (i.e. an edible acid plus a compound which evolves CO 2 in acid solution) and mixing with the other component. Preferably both components are dissolved in protein solutions and dried before mixing. The protein may be derived from whey by dialysis. The product is preferably in the form of granules of 0À5-3 mm diameter. The composition may also contain one or more of a vitamin, a mineral salt, or an agent which imparts aroma, flavour, or colour. The composition may be free of sodium ions, containing physiologically tolerable potassium salts.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE19702058130 DE2058130A1 (en) | 1970-11-26 | 1970-11-26 | Strengthening and stimulants based on protein |
Publications (1)
Publication Number | Publication Date |
---|---|
GB1379582A true GB1379582A (en) | 1975-01-02 |
Family
ID=5789152
Family Applications (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB5503771A Expired GB1379582A (en) | 1970-11-26 | 1971-11-26 | Beverages and nutriments and preparations for making them |
GB3487374A Expired GB1379893A (en) | 1970-11-26 | 1971-11-26 | Beverages and nutriments and concentrates for making them |
Family Applications After (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB3487374A Expired GB1379893A (en) | 1970-11-26 | 1971-11-26 | Beverages and nutriments and concentrates for making them |
Country Status (4)
Country | Link |
---|---|
CH (1) | CH557148A (en) |
DE (1) | DE2058130A1 (en) |
FR (1) | FR2115913A5 (en) |
GB (2) | GB1379582A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP1529447A1 (en) * | 2003-11-06 | 2005-05-11 | Kraft Foods Holdings, Inc. | Composite particles for beverage mixes imparting optical effect in beverages and methods of making same |
WO2011133911A1 (en) * | 2010-04-22 | 2011-10-27 | Amerilab Technologies, Inc. | An effervescent carrier, a method of changing the flavor of milk, and an effervescent tablet for changing the flavor of milk |
-
1970
- 1970-11-26 DE DE19702058130 patent/DE2058130A1/en active Pending
-
1971
- 1971-11-22 FR FR7141713A patent/FR2115913A5/fr not_active Expired
- 1971-11-25 CH CH1715671A patent/CH557148A/en not_active IP Right Cessation
- 1971-11-26 GB GB5503771A patent/GB1379582A/en not_active Expired
- 1971-11-26 GB GB3487374A patent/GB1379893A/en not_active Expired
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP1529447A1 (en) * | 2003-11-06 | 2005-05-11 | Kraft Foods Holdings, Inc. | Composite particles for beverage mixes imparting optical effect in beverages and methods of making same |
US7094434B2 (en) | 2003-11-06 | 2006-08-22 | Kraft Foods Holdings, Inc. | Composite particles for beverage mixes imparting optical effect in beverages and methods of making same |
WO2011133911A1 (en) * | 2010-04-22 | 2011-10-27 | Amerilab Technologies, Inc. | An effervescent carrier, a method of changing the flavor of milk, and an effervescent tablet for changing the flavor of milk |
Also Published As
Publication number | Publication date |
---|---|
CH557148A (en) | 1974-12-31 |
FR2115913A5 (en) | 1972-07-07 |
DE2058130A1 (en) | 1972-06-22 |
GB1379893A (en) | 1975-01-08 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PS | Patent sealed | ||
PCNP | Patent ceased through non-payment of renewal fee |