GB639248A - Improvements in or relating to the baking of bread and like bakery products - Google Patents

Improvements in or relating to the baking of bread and like bakery products

Info

Publication number
GB639248A
GB639248A GB17337/48A GB1733748A GB639248A GB 639248 A GB639248 A GB 639248A GB 17337/48 A GB17337/48 A GB 17337/48A GB 1733748 A GB1733748 A GB 1733748A GB 639248 A GB639248 A GB 639248A
Authority
GB
United Kingdom
Prior art keywords
baking
dough
skin
tins
pieces
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB17337/48A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ARIE PIETER CORNELIS JANSSE
Original Assignee
ARIE PIETER CORNELIS JANSSE
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ARIE PIETER CORNELIS JANSSE filed Critical ARIE PIETER CORNELIS JANSSE
Publication of GB639248A publication Critical patent/GB639248A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B3/00—Parts or accessories of ovens
    • A21B3/13—Baking-tins; Baking forms
    • A21B3/133—Baking-tins; Baking forms for making bread
    • A21B3/134—Multiple bread pans

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Food-Manufacturing Devices (AREA)

Abstract

639,248. Baking apparatus. JANSSE, A. P. C. June 28, 1948, No. 17337. Convention date, June 28, 1947. [Class 28(i)] To dispense with the need for greasing baking tins, the pieces of dough are first allowed to rise (proving) while resting in open top bags of textile fabric whereby the top of the dough acquires a firm skin so that when placed skin down in the baking tins, and baked there is no adhesion and further the tins do not need cleaning after use. Several strips of textile fabric 7 are connected between an upper frame 2 and a lower frame 1 so that when the upper frame is pivoted down by links 5, 6 to rest on the lower frame, the fabric falls into trough - like form, open at the top into which dough pieces are placed for proving. After a skin forms on the top of the dough pieces, the frame 2 is lifted up by its handle 9 whereby the textile strips 7 are straightened out tight and the dough pieces are rolled off into baking tins 8 below in inverted position, skin down.
GB17337/48A 1947-06-28 1948-06-28 Improvements in or relating to the baking of bread and like bakery products Expired GB639248A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL639248X 1947-06-28

Publications (1)

Publication Number Publication Date
GB639248A true GB639248A (en) 1950-06-21

Family

ID=19788961

Family Applications (1)

Application Number Title Priority Date Filing Date
GB17337/48A Expired GB639248A (en) 1947-06-28 1948-06-28 Improvements in or relating to the baking of bread and like bakery products

Country Status (1)

Country Link
GB (1) GB639248A (en)

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