GB562554A - Improved bread-making process - Google Patents

Improved bread-making process

Info

Publication number
GB562554A
GB562554A GB1713242A GB1713242A GB562554A GB 562554 A GB562554 A GB 562554A GB 1713242 A GB1713242 A GB 1713242A GB 1713242 A GB1713242 A GB 1713242A GB 562554 A GB562554 A GB 562554A
Authority
GB
United Kingdom
Prior art keywords
folds
tin
making process
mass
improved bread
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB1713242A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to GB1713242A priority Critical patent/GB562554A/en
Publication of GB562554A publication Critical patent/GB562554A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C9/00—Other apparatus for handling dough or dough pieces
    • A21C9/08—Depositing, arranging and conveying apparatus for handling pieces, e.g. sheets of dough
    • A21C9/088—Folding or bending discrete dough pieces or dough strips
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C3/00—Machines or apparatus for shaping batches of dough before subdivision

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Diaphragms For Electromechanical Transducers (AREA)
  • Baking, Grill, Roasting (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)

Abstract

562,554. Moulding bread. BURRAGE, F. C. Dec. 2, 1942, No. 17132. [Class 87 (ii)] [Also in Group VI] In making tin loaves, each dough piece is moulded into a flat strip which is then folded upon itself in zig-zag manner to form a mass having at least three folds h, the folds are pressed into intimate joined contact and the mass is deposited in the baking tin t with the folds lying edge on to the base of the tin.
GB1713242A 1942-12-02 1942-12-02 Improved bread-making process Expired GB562554A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB1713242A GB562554A (en) 1942-12-02 1942-12-02 Improved bread-making process

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1713242A GB562554A (en) 1942-12-02 1942-12-02 Improved bread-making process

Publications (1)

Publication Number Publication Date
GB562554A true GB562554A (en) 1944-07-06

Family

ID=10089852

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1713242A Expired GB562554A (en) 1942-12-02 1942-12-02 Improved bread-making process

Country Status (1)

Country Link
GB (1) GB562554A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103392755A (en) * 2013-08-13 2013-11-20 新麦机械（无锡）有限公司 Automatic toast dough shaping and packing mechanism

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103392755A (en) * 2013-08-13 2013-11-20 新麦机械（无锡）有限公司 Automatic toast dough shaping and packing mechanism
CN103392755B (en) * 2013-08-13 2015-04-22 新麦机械（无锡）有限公司 Automatic toast dough shaping and packing mechanism

Similar Documents

Publication Publication Date Title
DK474589D0 (en) PROCEDURE FOR THE PREPARATION OF BAKERY PRODUCTS
GB835370A (en) Baking pans
AT350990B (en) BAKER FOR BAKING WAFFLES, PANCAKES AND SIMILAR PASTRY
ATE3744T1 (en) SUCROGLYCERIDES ON A SUPPORT, PROCESS FOR THEIR PRODUCTION AND THEIR USE.
GB562554A (en) Improved bread-making process
CA944609A (en) Shortening sparing process for wheat flour based baked or fried dough products and doughs produced thereby
GB1060007A (en) Process for making bakery products
SE7614443L (en) PROCEDURE FOR BAKING BREAD
SE7408396L (en)
JPS52143277A (en) Production of natural yeast for preparing bread and bakery article
JPS5247936A (en) Production of bread and breads products
GB592011A (en) Improvements in or relating to the production of bakery products
GB139611A (en) Improved material for making puddings, cakes, pastry, biscuits or the like
GB1510238A (en) Low-calorie crisp bran bread product
CA883759A (en) Yeast leavened bread dough composition and process of manufacture
CA867694A (en) Yeast leavened bread dough composition and process of manufacture
AT359010B (en) BAKING PLATE FOR BAKING TONGS FOR THE PRODUCTION OF PASTRIES, IN PARTICULAR WAFFLES
GB1110407A (en) Improvements in or relating to dough mixing
AU168105B2 (en) Improvements in bread baking
AU124610B2 (en) Improvements in and relating to delivering dough pieces to baking tins for making bread loaves
AU207463B2 (en) Improvements in or relating to endless conveyors used in bread baking ovens
AU848952A (en) Improvements in bread baking
AU1697044A (en) Improvements in and relating to delivering dough pieces to baking tins for making bread loaves
GB226308A (en) Improvements in and relating to the preparation of bread
AU1330555A (en) Improvements in or relating to endless conveyors used in bread baking ovens