GB605714A - Process for the manufacture of a coffee substitute from cereal bran - Google Patents
Process for the manufacture of a coffee substitute from cereal branInfo
- Publication number
- GB605714A GB605714A GB1248/45D GB124845D GB605714A GB 605714 A GB605714 A GB 605714A GB 1248/45 D GB1248/45 D GB 1248/45D GB 124845 D GB124845 D GB 124845D GB 605714 A GB605714 A GB 605714A
- Authority
- GB
- United Kingdom
- Prior art keywords
- bran
- coffee
- roaster
- per cent
- roasting
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/44—Coffee substitutes
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Cereal-Derived Products (AREA)
Abstract
A coffee substitute is made by roasting a cereal bran or a mixture of cereal bran and coffee, in a closed roaster from which air is excluded, the mass being continuously agitated and displaced from the inlet to the outlet of the roaster during treatment. The steam escaping from the bran is retained in the roaster, which may be a vertical one. The product may be cooled after roasting. The bran may be separated from the coffee after treatment and sold separately or both may be ground together. The Specification as open to inspection under Sect. 91 refers to a roaster in the form of a ball rotated at 15 to 20 r.p.m. and provided with internal baffle plates acting as agitators. A product comprising 70 per cent wheat bran, 10 per cent chicory, and 20 per cent coffee is referred to. This subject-matter does not appear in the Specification as accepted.ALSO:A coffee substitute is made by roasting a cereal bran or a mixture of cereal bran and coffee, in a closed roaster from which air is excluded, the mass being continuously agitated and displaced from the inlet to the outlet of the roaster during treatment. The steam escaping from the bran is retained in the roaster, which may be a vertical one. The product may be cooled after roasting. The bran may be separated from the coffee after treatment and sold separately or both may be ground together. The Specification as open to inspection under Sect. 91 refers to a roaster in the form of a ball rotated at 15 to 20 r.p.m. and provided with internal baffle plates acting as agitators. A product comprising 70 per cent wheat bran, 10 per cent chicory, and 20 per cent coffee is referred to. This subject-matter does not appear in the Specification as accepted.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| BE605714X | 1942-10-29 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB605714A true GB605714A (en) | 1948-07-29 |
Family
ID=3875051
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB1248/45D Expired GB605714A (en) | 1942-10-29 | 1945-05-17 | Process for the manufacture of a coffee substitute from cereal bran |
Country Status (1)
| Country | Link |
|---|---|
| GB (1) | GB605714A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2469880A1 (en) * | 1979-11-27 | 1981-05-29 | Gen Foods Corp | Flavoured food products, esp. coffees - contg. vegetable particles contg. adsorbed volatile flavours |
-
1945
- 1945-05-17 GB GB1248/45D patent/GB605714A/en not_active Expired
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2469880A1 (en) * | 1979-11-27 | 1981-05-29 | Gen Foods Corp | Flavoured food products, esp. coffees - contg. vegetable particles contg. adsorbed volatile flavours |
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