GB487678A - Improvements in or relating to the manufacture of ready-to-eat-cereal foods - Google Patents

Improvements in or relating to the manufacture of ready-to-eat-cereal foods

Info

Publication number
GB487678A
GB487678A GB34851/36A GB3485136A GB487678A GB 487678 A GB487678 A GB 487678A GB 34851/36 A GB34851/36 A GB 34851/36A GB 3485136 A GB3485136 A GB 3485136A GB 487678 A GB487678 A GB 487678A
Authority
GB
United Kingdom
Prior art keywords
bran
cooked
rotary
tempered
blast
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB34851/36A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kellanova
Original Assignee
Kellogg Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kellogg Co filed Critical Kellogg Co
Publication of GB487678A publication Critical patent/GB487678A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/135—Individual or non-extruded flakes, granules or shapes having similar size, e.g. breakfast cereals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/115—Cereal fibre products, e.g. bran, husk

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Grain Derivatives (AREA)
  • Cereal-Derived Products (AREA)

Abstract

Bran, substantially free from loose flour, is roasted in a rotary cylinder at a temperature of approximately 310-315 DEG F. for three to six minutes to dextrinize partially the adhering starch and is removed and quickly cooled by a blast of cold air. The roasted bran mixed with water containing sugar and salt is placed in a rotary steam cooker and cooked by steam under a pressure of about fifteen pounds per square inch. The cooked bran may be transferred to a drying vat where it is stirred in a blast of hot air until its moisture content falls to about twenty per cent after which it is tempered for eighteen hours in an airtight bin: the tempered bran is then steamed. The cooked bran, whether or not submitted to the last treatment, is fed in a fine uniform stream between flaking rolls the resulting flakes being passed into a rotary toasting oven where they are heated by air at a temperature of about 500 DEG F.
GB34851/36A 1935-12-23 1936-12-18 Improvements in or relating to the manufacture of ready-to-eat-cereal foods Expired GB487678A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US487678XA 1935-12-23 1935-12-23

Publications (1)

Publication Number Publication Date
GB487678A true GB487678A (en) 1938-06-20

Family

ID=21956347

Family Applications (1)

Application Number Title Priority Date Filing Date
GB34851/36A Expired GB487678A (en) 1935-12-23 1936-12-18 Improvements in or relating to the manufacture of ready-to-eat-cereal foods

Country Status (1)

Country Link
GB (1) GB487678A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN111227096A (en) * 2020-02-20 2020-06-05 九阳股份有限公司 Method for preparing baked cereal product and baked cereal product prepared by same

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN111227096A (en) * 2020-02-20 2020-06-05 九阳股份有限公司 Method for preparing baked cereal product and baked cereal product prepared by same

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