GB603806A - Treatment of cocoa - Google Patents

Treatment of cocoa

Info

Publication number
GB603806A
GB603806A GB28763/45D GB2876345D GB603806A GB 603806 A GB603806 A GB 603806A GB 28763/45 D GB28763/45 D GB 28763/45D GB 2876345 D GB2876345 D GB 2876345D GB 603806 A GB603806 A GB 603806A
Authority
GB
United Kingdom
Prior art keywords
cocoa
treatment
afterwards
powder
reduced
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB28763/45D
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of GB603806A publication Critical patent/GB603806A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/042—Manufacture or treatment of liquid, cream, paste, granule, shred or powder
    • A23G1/047—Transformation of liquid, paste, cream, lump, powder, granule or shred into powder, granule or shred; Manufacture or treatment of powder

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)

Abstract

Cocoa powder is subjected to steam under pressure in a closed container, the pressure being afterwards rapidly reduced to leave the powder substantially dry. The steam pressures at commencement may be high or low, and be reduced to pressures below atmospheric. The cocoa is afterwards mixed with sugar at high temperature, cooled with constant heating and spray-dried. The resultant mixture is stated to be readily miscible in cold liquids. The upper temperature of the cocoa treatment should not exceed 135 DEG C.
GB28763/45D 1945-06-09 1945-10-30 Treatment of cocoa Expired GB603806A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US603806XA 1945-06-09 1945-06-09

Publications (1)

Publication Number Publication Date
GB603806A true GB603806A (en) 1948-06-23

Family

ID=22029109

Family Applications (1)

Application Number Title Priority Date Filing Date
GB28763/45D Expired GB603806A (en) 1945-06-09 1945-10-30 Treatment of cocoa

Country Status (1)

Country Link
GB (1) GB603806A (en)

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