GB564895A - Improvements in or relating to the manufacture of maltose - Google Patents

Improvements in or relating to the manufacture of maltose

Info

Publication number
GB564895A
GB564895A GB230943A GB230943A GB564895A GB 564895 A GB564895 A GB 564895A GB 230943 A GB230943 A GB 230943A GB 230943 A GB230943 A GB 230943A GB 564895 A GB564895 A GB 564895A
Authority
GB
United Kingdom
Prior art keywords
malt
maltose
air
per cent
starch
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB230943A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to GB230943A priority Critical patent/GB564895A/en
Publication of GB564895A publication Critical patent/GB564895A/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13K—SACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
    • C13K7/00—Maltose

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Organic Chemistry (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

Maltose is prepared by the hydrolysis of liquefied starch paste with air-dried malt at a temperature of about 125-130 DEG F. and a pH of about 5 for a period of about 48 hours or longer. The malt is dried in a current of air at a temperature not exceeding 85-90 DEG F. and should not exceed 10-15 per cent by weight of the starch. A little toluene may be added to inhibit any fermentation or development of bacteria. The starch paste may be made by running a cream of starch with 2 per cent air-dried malt into boiling water. The reaction products are filtered to remove the malt grains, boiled with decolourising charcoal, filtered again and evaporated in a vacuum pan to a syrup containing about 80 per cent solids. The syrup by seeding with a little crystalline maltose can be set as a solid magma of crystalline maltose. Reference has been directed by the Comptroller to Specification 226,812, [Class 127].
GB230943A 1943-02-11 1943-02-11 Improvements in or relating to the manufacture of maltose Expired GB564895A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB230943A GB564895A (en) 1943-02-11 1943-02-11 Improvements in or relating to the manufacture of maltose

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB230943A GB564895A (en) 1943-02-11 1943-02-11 Improvements in or relating to the manufacture of maltose

Publications (1)

Publication Number Publication Date
GB564895A true GB564895A (en) 1944-10-18

Family

ID=9737289

Family Applications (1)

Application Number Title Priority Date Filing Date
GB230943A Expired GB564895A (en) 1943-02-11 1943-02-11 Improvements in or relating to the manufacture of maltose

Country Status (1)

Country Link
GB (1) GB564895A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2650895A (en) * 1947-02-24 1953-09-01 Mead Johnson & Co Spray dried vitamin a and d emulsion

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2650895A (en) * 1947-02-24 1953-09-01 Mead Johnson & Co Spray dried vitamin a and d emulsion

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