GB534993A - A process for improving compressed yeast - Google Patents

A process for improving compressed yeast

Info

Publication number
GB534993A
GB534993A GB1293/40A GB129340A GB534993A GB 534993 A GB534993 A GB 534993A GB 1293/40 A GB1293/40 A GB 1293/40A GB 129340 A GB129340 A GB 129340A GB 534993 A GB534993 A GB 534993A
Authority
GB
United Kingdom
Prior art keywords
yeast
compressed yeast
jan
mixture
improving compressed
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB1293/40A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of GB534993A publication Critical patent/GB534993A/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/04—Preserving or maintaining viable microorganisms

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Biotechnology (AREA)
  • Wood Science & Technology (AREA)
  • Microbiology (AREA)
  • Medicinal Chemistry (AREA)
  • Biomedical Technology (AREA)
  • Virology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

534,993. Yeast. ELION, L. Jan. 22, 1940, No. 1293. Convention date, Jan. 25, 1939. [Class 14 (ii)] The tendency of compressed yeast to crumble is reduced by mixing with the yeast before pressing or at any other stage, a small proportion of magnesium or calcium carbonate or a mixture thereof. The lightness of colour may be enhanced by a mixture of an emulsifying agent such as ammonium soap, or a fatty acid ester of a polyhydric alcohol.
GB1293/40A 1939-01-25 1940-01-22 A process for improving compressed yeast Expired GB534993A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL534993X 1939-01-25

Publications (1)

Publication Number Publication Date
GB534993A true GB534993A (en) 1941-03-25

Family

ID=19787188

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1293/40A Expired GB534993A (en) 1939-01-25 1940-01-22 A process for improving compressed yeast

Country Status (1)

Country Link
GB (1) GB534993A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0153117A1 (en) * 1984-02-10 1985-08-28 NABISCO BRANDS, Inc. Preparation of free-flowing particulate yeast

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0153117A1 (en) * 1984-02-10 1985-08-28 NABISCO BRANDS, Inc. Preparation of free-flowing particulate yeast

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