GB518660A - Improvements relating to the freezing of foods - Google Patents

Improvements relating to the freezing of foods

Info

Publication number
GB518660A
GB518660A GB14247/39A GB1424739A GB518660A GB 518660 A GB518660 A GB 518660A GB 14247/39 A GB14247/39 A GB 14247/39A GB 1424739 A GB1424739 A GB 1424739A GB 518660 A GB518660 A GB 518660A
Authority
GB
United Kingdom
Prior art keywords
foods
freezing
improvements relating
aug
group xiii
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB14247/39A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Texaco Development Corp
Original Assignee
Texaco Development Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Texaco Development Corp filed Critical Texaco Development Corp
Publication of GB518660A publication Critical patent/GB518660A/en
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36Freezing; Subsequent thawing; Cooling
    • A23L3/37Freezing; Subsequent thawing; Cooling with addition of or treatment with chemicals
    • A23L3/375Freezing; Subsequent thawing; Cooling with addition of or treatment with chemicals with direct contact between the food and the chemical, e.g. liquid nitrogen, at cryogenic temperature
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36Freezing; Subsequent thawing; Cooling
    • A23L3/361Freezing; Subsequent thawing; Cooling the materials being transported through or in the apparatus, with or without shaping, e.g. in form of powder, granules, or flakes

Landscapes

  • Chemical & Material Sciences (AREA)
  • General Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Devices That Are Associated With Refrigeration Equipment (AREA)

Abstract

518,660. Conveyers. TEXACO DEVELOPMENT CORPORATION. Aug. 26, 1938, No. 14247/39. Convention. date, Aug. 26, 1937. Divided out of 518,435, [Group XIII]. [Class 78 (i)] [Also in Group XIII] An endless conveyer 180 on which comestibles are frozen by a counter current of cold air or gas is shaken by a vertically reciprocating tapper rod 196.
GB14247/39A 1937-08-26 1938-08-26 Improvements relating to the freezing of foods Expired GB518660A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US518660XA 1937-08-26 1937-08-26

Publications (1)

Publication Number Publication Date
GB518660A true GB518660A (en) 1940-03-04

Family

ID=21973834

Family Applications (1)

Application Number Title Priority Date Filing Date
GB14247/39A Expired GB518660A (en) 1937-08-26 1938-08-26 Improvements relating to the freezing of foods

Country Status (1)

Country Link
GB (1) GB518660A (en)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1426715A1 (en) * 2002-12-06 2004-06-09 Frigo Tecnica Internazionale S.p.A A pre-refrigeration device for a tunnel for deep freezing food products
EP1819975A2 (en) * 2004-10-01 2007-08-22 The Boc Group, Inc. Apparatus and method for freezing food products
US7810347B2 (en) 2008-12-30 2010-10-12 Linde Aktiengesellschaft Conveyor belt having rotating drive shaft
CN112856909A (en) * 2021-01-15 2021-05-28 广州市新原空气净化工程有限公司 Cold cool device that production chinese style dessert was used
EP4059352A1 (en) * 2021-03-17 2022-09-21 L'Air Liquide Société Anonyme pour l'Etude et l'Exploitation des Procédés Georges Claude System and method for processing food products by at least partial freezing or chilling

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1426715A1 (en) * 2002-12-06 2004-06-09 Frigo Tecnica Internazionale S.p.A A pre-refrigeration device for a tunnel for deep freezing food products
EP1819975A2 (en) * 2004-10-01 2007-08-22 The Boc Group, Inc. Apparatus and method for freezing food products
US7296431B2 (en) 2004-10-01 2007-11-20 The Boc Group, Inc. Apparatus and method for freezing food products
EP1819975A4 (en) * 2004-10-01 2010-11-17 Boc Group Inc Apparatus and method for freezing food products
US7810347B2 (en) 2008-12-30 2010-10-12 Linde Aktiengesellschaft Conveyor belt having rotating drive shaft
US7827818B2 (en) 2008-12-30 2010-11-09 Linde Ag Conveyor belt having rotating drive shaft
CN112856909A (en) * 2021-01-15 2021-05-28 广州市新原空气净化工程有限公司 Cold cool device that production chinese style dessert was used
EP4059352A1 (en) * 2021-03-17 2022-09-21 L'Air Liquide Société Anonyme pour l'Etude et l'Exploitation des Procédés Georges Claude System and method for processing food products by at least partial freezing or chilling

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