GB508471A - Improved manufacture of butter - Google Patents

Improved manufacture of butter

Info

Publication number
GB508471A
GB508471A GB3340237A GB3340237A GB508471A GB 508471 A GB508471 A GB 508471A GB 3340237 A GB3340237 A GB 3340237A GB 3340237 A GB3340237 A GB 3340237A GB 508471 A GB508471 A GB 508471A
Authority
GB
United Kingdom
Prior art keywords
butter
improved manufacture
cooling
operated
washing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB3340237A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to GB3340237A priority Critical patent/GB508471A/en
Publication of GB508471A publication Critical patent/GB508471A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/02—Making thereof
    • A23C15/06—Treating cream or milk prior to phase inversion

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)

Abstract

508,471. Butter. JENSEN, S. C. Dec. 2, 1438, No. 33402/37. [Class 84] Butter is made by solidifying the fat globules of raw cream by cooling, e.g. by means of cooling drums or treatment with ice water, washing, e.g. in a washing machine, with water at suitable temperature to remove superfluous casein, and then working the product, e.g. in continuously or intermittently operated butterworkers. The process may be operated in continuous manner.
GB3340237A 1938-12-02 1938-12-02 Improved manufacture of butter Expired GB508471A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB3340237A GB508471A (en) 1938-12-02 1938-12-02 Improved manufacture of butter

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB3340237A GB508471A (en) 1938-12-02 1938-12-02 Improved manufacture of butter

Publications (1)

Publication Number Publication Date
GB508471A true GB508471A (en) 1939-07-03

Family

ID=10352476

Family Applications (1)

Application Number Title Priority Date Filing Date
GB3340237A Expired GB508471A (en) 1938-12-02 1938-12-02 Improved manufacture of butter

Country Status (1)

Country Link
GB (1) GB508471A (en)

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