FR756135A
(en )
1933-12-05
Process for improving the properties of milk and cream
FR783319A
(en )
1935-07-11
Process for the preparation of improved detergents and products resulting from the application of this process
FR779735A
(en )
1935-04-11
Method and apparatus for the production of ozone
FR759436A
(en )
1934-02-01
Process for the preparation of cyclic alpha-cyanoketimides and cyclic alpha-cyanoketones
FR746786A
(en )
1933-06-06
Process for treating milk with the aim of increasing its nutritional and nutritional qualities
FR765395A
(en )
1934-06-08
Apparatus for the production of milk and other beverages containing carbonic acid
FR738437A
(en )
1932-12-26
Process for improving and increasing the properties of cements
FR780336A
(en )
1935-04-23
Method and apparatus for emulsifying butter and milk for the production of artificial cream
FR762588A
(en )
1934-04-13
Process for the preparation of meat extract and pemmican
FR831591A
(en )
1938-09-08
Method and device for improving the taste of chocolate or other food products
FR779503A
(en )
1935-04-08
Process for the preparation of wetting agents, emulsifying agents, scum generating agents and cleaning agents
FR775351A
(en )
1934-12-27
Process for improving the properties of sprayed perborates
FR813421A
(en )
1937-06-01
Process for the preparation of butter
FR762569A
(en )
1934-04-13
Process for improving the smell and flavor of enzyme preparations
FR783519A
(en )
1935-07-15
Process and installation for the irradiation of foodstuffs for their conservation
FR820113A
(en )
1937-11-04
Process for obtaining aerated and dilated food products
FR781101A
(en )
1935-05-09
Process and apparatus for the purification of magnesium or its alloys
FR780499A
(en )
1935-04-26
Process for keeping milk and cream fresh
FR756030A
(en )
1933-12-04
Method and apparatus for the manufacture of upholstery articles
FR793526A
(en )
1936-01-27
Process for improving the properties of titanium dioxide pigments
FR797654A
(en )
1936-05-01
Process for the stable incorporation of vitamins into milk
FR731395A
(en )
1932-09-02
Process for improving the properties of salts of arylsulfonechloramides
FR740548A
(en )
1933-01-27
Process for cooling and keeping cold milk and cream
FR777513A
(en )
1935-02-22
Method and device for the deacidification of milk, milk-based products and residues and other liquids, by treatment with electric currents
FR39291E
(en )
1931-10-12
Process for increasing the fat content of milk