GB480570A - Fermentation process - Google Patents

Fermentation process

Info

Publication number
GB480570A
GB480570A GB15689/37A GB1568937A GB480570A GB 480570 A GB480570 A GB 480570A GB 15689/37 A GB15689/37 A GB 15689/37A GB 1568937 A GB1568937 A GB 1568937A GB 480570 A GB480570 A GB 480570A
Authority
GB
United Kingdom
Prior art keywords
separator
fermentation
led
yeast
thence
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB15689/37A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
DEUTSCHES REICH REICHSMONOPOLV
Original Assignee
DEUTSCHES REICH REICHSMONOPOLV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by DEUTSCHES REICH REICHSMONOPOLV filed Critical DEUTSCHES REICH REICHSMONOPOLV
Priority to GB15689/37A priority Critical patent/GB480570A/en
Publication of GB480570A publication Critical patent/GB480570A/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/02—Preparation of oxygen-containing organic compounds containing a hydroxy group
    • C12P7/04—Preparation of oxygen-containing organic compounds containing a hydroxy group acyclic
    • C12P7/06—Ethanol, i.e. non-beverage
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
    • Y02E50/00—Technologies for the production of fuel of non-fossil origin
    • Y02E50/10—Biofuels, e.g. bio-diesel

Landscapes

  • Organic Chemistry (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Microbiology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Biotechnology (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Alcoholic Beverages (AREA)

Abstract

480,570. Alcoholic fermentation. DEUTSCHES REICH REICHSMONOPOLVERWALTUNG FUR BRANNTWEIN, and KARSCH, W. June 7, 1937, No. 15689. [Class 14 (ii)] In a continuous alcoholic fermentation, the total quantity of yeast at the exit end of the fermentation system is led through a separator or filter and thence to a mixing device forming the first part of the fermentation system, where it is mixed with liquor to be fermented. A chamber in which the fermentation is continued may be interposed between the mixer and the separator. Preferably the fermenting liquid traverses the system only once and on leaving the separator is led to a still. As shown, yeast leaving the separator 13 is led through pipe 5 into a mixer 4 provided with a stirrer 6 and impact devices 7 where it meets molasses from tank 1 and is there fermented. It is then led via an overflow 8 into a container 9, provided with a stirrer 11 and guide plates 10, where fermentation continues and thence to the yeast separator. The separated liquid which, under specified conditions, contains 5À16 per cent of alcohol, runs through pipe 16 to a still.
GB15689/37A 1937-06-07 1937-06-07 Fermentation process Expired GB480570A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB15689/37A GB480570A (en) 1937-06-07 1937-06-07 Fermentation process

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB15689/37A GB480570A (en) 1937-06-07 1937-06-07 Fermentation process

Publications (1)

Publication Number Publication Date
GB480570A true GB480570A (en) 1938-02-24

Family

ID=10063660

Family Applications (1)

Application Number Title Priority Date Filing Date
GB15689/37A Expired GB480570A (en) 1937-06-07 1937-06-07 Fermentation process

Country Status (1)

Country Link
GB (1) GB480570A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2168225A1 (en) * 1972-01-21 1973-08-31 Pailleret Jacques Continuous fermentation plant - for sugar juice or molasses in alcohol prodn

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2168225A1 (en) * 1972-01-21 1973-08-31 Pailleret Jacques Continuous fermentation plant - for sugar juice or molasses in alcohol prodn

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