GB473506A - Improvements in or relating to the manufacture of concentrated sweetened milk products and substances derived therefrom - Google Patents
Improvements in or relating to the manufacture of concentrated sweetened milk products and substances derived therefromInfo
- Publication number
- GB473506A GB473506A GB2564736A GB2564736A GB473506A GB 473506 A GB473506 A GB 473506A GB 2564736 A GB2564736 A GB 2564736A GB 2564736 A GB2564736 A GB 2564736A GB 473506 A GB473506 A GB 473506A
- Authority
- GB
- United Kingdom
- Prior art keywords
- milk
- concentration
- water
- during
- concentrated
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/158—Milk preparations; Milk powder or milk powder preparations containing additives containing vitamins or antibiotics
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
Abstract
In the manufacture of concentrated sweetened milk products and substances derived therefrom such as the block, powder, paste, &c. forms thereof, fat-soluble vitamins are added in the form of an emulsion in water, fresh milk, sugar syrup or other suitable aqueous liquid to the milk to be concentrated after it has been pasteurized and before or during the early stages of the concentration, water-soluble vitamins being added as an emulsion with concentrated sweetened milk during the concentration or subsequent cooling or as a solution in water, fresh milk or other suitable aqueous liquid during the concentration. Alternatively the concentration of the milk containing the fat-soluble vitamins may be carried to a degree of excess and the water-soluble vitamins added in solution in water during the cooling. In an example, fresh or standardized milk is sucked into a vacuum pan with sugar and then a pasteurized emulsion of vitamins A and D in fresh milk is sucked into the pan with the rest of the milk. An aqueous solution of vitamin B concentrate and pure vitamin C (ascorbic acid) is pasteurized, cooled immediately and sucked into the pan during the concentration. After the concentration the product is cooled.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB2564736A GB473506A (en) | 1936-09-21 | 1936-09-21 | Improvements in or relating to the manufacture of concentrated sweetened milk products and substances derived therefrom |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB2564736A GB473506A (en) | 1936-09-21 | 1936-09-21 | Improvements in or relating to the manufacture of concentrated sweetened milk products and substances derived therefrom |
Publications (1)
Publication Number | Publication Date |
---|---|
GB473506A true GB473506A (en) | 1937-10-14 |
Family
ID=10231057
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB2564736A Expired GB473506A (en) | 1936-09-21 | 1936-09-21 | Improvements in or relating to the manufacture of concentrated sweetened milk products and substances derived therefrom |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB473506A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0051502A1 (en) * | 1980-11-05 | 1982-05-12 | Co-Operative Wholesale Society Limited | Process for the production of vitaminized milk powder |
-
1936
- 1936-09-21 GB GB2564736A patent/GB473506A/en not_active Expired
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0051502A1 (en) * | 1980-11-05 | 1982-05-12 | Co-Operative Wholesale Society Limited | Process for the production of vitaminized milk powder |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
IE40331B1 (en) | Preservation of ram semen | |
GB473506A (en) | Improvements in or relating to the manufacture of concentrated sweetened milk products and substances derived therefrom | |
GB417552A (en) | Process for the production of stable mixtures containing vegetable lecithin with or without soya oil | |
GB814549A (en) | Improvements in or relating to pectin preparations | |
US2716064A (en) | Vitamin-a preparations | |
GB407973A (en) | Colouring foodstuffs | |
GB458399A (en) | Improvements in or relating to the manufacture of concentrated sweetened milk products and substances derived therefrom | |
GB600199A (en) | A method for the production of aromatic butter by chilling cream of high fat content | |
JPS565059A (en) | Sour whole milk jelly and its preparation | |
GB1379893A (en) | Beverages and nutriments and concentrates for making them | |
GB526952A (en) | An improved process for preserving fruit, vegetables, greens and eggs | |
GB446529A (en) | Improvements in or relating to the treatment of milk and milk preparations | |
SU55900A1 (en) | Method of preparing rich in vitamins C jam, syrups, mashed potatoes and similar food products from green walnuts | |
DE567776C (en) | Process for the production of emulsions | |
GB326742A (en) | Process for preparing margarine from vegetable fats | |
GB942204A (en) | Marmalade base and process for its preparation | |
GB459467A (en) | Process for the manufacture of vitamin preparations | |
GB562132A (en) | New improvements in a method of champagnisation of fruit juices, namely those of thecitrus species | |
GB486546A (en) | Improvements relating to milk-preparations or milk-products | |
GB280096A (en) | Improvements in or relating to the production of emulsions | |
MX3085E (en) | PROCEDURE FOR THE PREPARATION OF A CEREAL WITH FRUITS, WITH BIOLOGICALLY REDUCED IRON AVAILABLE | |
FR802272A (en) | Process and device for the preparation of concentrated natural fruit juices and other plant juices | |
GB516343A (en) | Improvements relating to yeast preparations | |
GB555897A (en) | Improvements in the preparation of foodstuffs from yeast | |
GB449051A (en) | Improvements in or relating to materials for the preparation of non-alcoholic beverages |