GB469011A - A method of producing intensified fruit or vegetable juice preparations - Google Patents
A method of producing intensified fruit or vegetable juice preparationsInfo
- Publication number
- GB469011A GB469011A GB3468835A GB3468835A GB469011A GB 469011 A GB469011 A GB 469011A GB 3468835 A GB3468835 A GB 3468835A GB 3468835 A GB3468835 A GB 3468835A GB 469011 A GB469011 A GB 469011A
- Authority
- GB
- United Kingdom
- Prior art keywords
- syrup
- pan
- air
- fruit
- vegetable juice
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/08—Concentrating or drying of juices
- A23L2/10—Concentrating or drying of juices by heating or contact with dry gases
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
<PICT:0469011/III/1> In apparatus for producing concentrated fruit or vegetable juice preparations, the juice admixed with a soluble edible material, e.g. with sugar to form a syrup, is supplied through a pipe 20 to a pan 10 covered by an insulated hood 11 through which air supplied by a blower 12 through a heater 13 is passed, escaping through a stack 14. Shafts 16 carry each a series of discs 15 which are rotated with their lower portions immersed in the syrup a film of which they carry up into the air stream. An agitator 21 mixes the fresh juice with the heavier syrup in the pan. The syrup may be kept at below 90 DEG F. while operating with air at 170 DEG F. the pan 10 being cooled by the surrounding air, and if necessary by a water jacket.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB3468835A GB469011A (en) | 1935-12-13 | 1935-12-13 | A method of producing intensified fruit or vegetable juice preparations |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB3468835A GB469011A (en) | 1935-12-13 | 1935-12-13 | A method of producing intensified fruit or vegetable juice preparations |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB469011A true GB469011A (en) | 1937-07-13 |
Family
ID=10368725
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB3468835A Expired GB469011A (en) | 1935-12-13 | 1935-12-13 | A method of producing intensified fruit or vegetable juice preparations |
Country Status (1)
| Country | Link |
|---|---|
| GB (1) | GB469011A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110367505A (en) * | 2013-12-10 | 2019-10-25 | 长谷川香料株式会社 | Fruit-like flavour diet usable flavor improver |
-
1935
- 1935-12-13 GB GB3468835A patent/GB469011A/en not_active Expired
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110367505A (en) * | 2013-12-10 | 2019-10-25 | 长谷川香料株式会社 | Fruit-like flavour diet usable flavor improver |
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