GB459708A - A process for hopping beer wort with hop extract - Google Patents

A process for hopping beer wort with hop extract

Info

Publication number
GB459708A
GB459708A GB2627636A GB2627636A GB459708A GB 459708 A GB459708 A GB 459708A GB 2627636 A GB2627636 A GB 2627636A GB 2627636 A GB2627636 A GB 2627636A GB 459708 A GB459708 A GB 459708A
Authority
GB
United Kingdom
Prior art keywords
hop extract
beer wort
water
wort
tannin
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB2627636A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to GB2627636A priority Critical patent/GB459708A/en
Publication of GB459708A publication Critical patent/GB459708A/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/24—Clarifying beerwort between hop boiling and cooling
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/20—Boiling the beerwort
    • C12C7/205—Boiling with hops

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)

Abstract

Hop extract is added to beer wort in at least two separate fractions, I poor in tannin but containing resins and perhaps oils and II rich in tannin and poor in oils and resins, the wort being boiled with one fraction and then with the other. I is obtained by extraction with organic solvents, e.g. ether, alcohol or ethylene dichloride and II by subsequent extraction with water or alcohol-water. If the water is boiling, II also contains the hop pectin. The fractions may be added in either order.
GB2627636A 1936-09-28 1936-09-28 A process for hopping beer wort with hop extract Expired GB459708A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB2627636A GB459708A (en) 1936-09-28 1936-09-28 A process for hopping beer wort with hop extract

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB2627636A GB459708A (en) 1936-09-28 1936-09-28 A process for hopping beer wort with hop extract

Publications (1)

Publication Number Publication Date
GB459708A true GB459708A (en) 1937-01-13

Family

ID=10241092

Family Applications (1)

Application Number Title Priority Date Filing Date
GB2627636A Expired GB459708A (en) 1936-09-28 1936-09-28 A process for hopping beer wort with hop extract

Country Status (1)

Country Link
GB (1) GB459708A (en)

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