GB447201A - Improvements in or relating to the treatment of rice grains - Google Patents

Improvements in or relating to the treatment of rice grains

Info

Publication number
GB447201A
GB447201A GB32716/34A GB3271634A GB447201A GB 447201 A GB447201 A GB 447201A GB 32716/34 A GB32716/34 A GB 32716/34A GB 3271634 A GB3271634 A GB 3271634A GB 447201 A GB447201 A GB 447201A
Authority
GB
United Kingdom
Prior art keywords
rice
relating
treatment
soaked
minutes
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB32716/34A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Steel Brothers & Co Ltd
Original Assignee
Steel Brothers & Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Steel Brothers & Co Ltd filed Critical Steel Brothers & Co Ltd
Priority to GB32716/34A priority Critical patent/GB447201A/en
Publication of GB447201A publication Critical patent/GB447201A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/174—Preparation of puffed cereals from wholegrain or grain pieces without preparation of meal or dough
    • A23L7/183—Preparation of puffed cereals from wholegrain or grain pieces without preparation of meal or dough by heating without using a pressure release device

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Cereal-Derived Products (AREA)

Abstract

Rice is soaked in water until it has a water content of between 15 and 25 per cent and is then subjected to a temperature between 250 and 550 DEG C. for a period (e.g. three minutes) sufficient to cause considerable enlargement or bursting of the grains. In a specific example rice paddy is soaked in water at 90 DEG C., for 2 1/2 hours and is then placed in a rotating drum as described in Specification 446,762, and maintained at a temperature of 500 DEG C. in this drum for three minutes. The "popped" grain may be coated with sugar. Specification 299,803, [Class 58], also is referred to. In the Provisional Specification a modification is described in which the rice is heated without preliminary soaking.
GB32716/34A 1934-11-13 1934-11-13 Improvements in or relating to the treatment of rice grains Expired GB447201A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB32716/34A GB447201A (en) 1934-11-13 1934-11-13 Improvements in or relating to the treatment of rice grains

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB32716/34A GB447201A (en) 1934-11-13 1934-11-13 Improvements in or relating to the treatment of rice grains

Publications (1)

Publication Number Publication Date
GB447201A true GB447201A (en) 1936-05-13

Family

ID=10342955

Family Applications (1)

Application Number Title Priority Date Filing Date
GB32716/34A Expired GB447201A (en) 1934-11-13 1934-11-13 Improvements in or relating to the treatment of rice grains

Country Status (1)

Country Link
GB (1) GB447201A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2125270A (en) * 1982-08-20 1984-03-07 Donald William Bursill Method of processing rice
FR2534456A1 (en) * 1982-10-18 1984-04-20 France Riz Method and installation for precooking cereals and, more particularly, rice

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2125270A (en) * 1982-08-20 1984-03-07 Donald William Bursill Method of processing rice
FR2534456A1 (en) * 1982-10-18 1984-04-20 France Riz Method and installation for precooking cereals and, more particularly, rice

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