GB386035A - Improvements in continuous mechanically operated autoclaves - Google Patents

Improvements in continuous mechanically operated autoclaves

Info

Publication number
GB386035A
GB386035A GB2505731A GB2505731A GB386035A GB 386035 A GB386035 A GB 386035A GB 2505731 A GB2505731 A GB 2505731A GB 2505731 A GB2505731 A GB 2505731A GB 386035 A GB386035 A GB 386035A
Authority
GB
United Kingdom
Prior art keywords
vessel
cans
containers
valves
steam
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB2505731A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to GB2505731A priority Critical patent/GB386035A/en
Publication of GB386035A publication Critical patent/GB386035A/en
Expired legal-status Critical Current

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01J—CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOID CHEMISTRY; THEIR RELEVANT APPARATUS
    • B01J3/00—Processes of utilising sub-atmospheric or super-atmospheric pressure to effect chemical or physical change of matter; Apparatus therefor
    • B01J3/04—Pressure vessels, e.g. autoclaves
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/02—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are progressively transported, continuously or stepwise, through the apparatus
    • A23L3/06—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are progressively transported, continuously or stepwise, through the apparatus with packages transported along a helical path

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)

Abstract

386,035. Sterilizing &c. food and other materials in cans, bottles, &c. MILLER, T. F., 150, Wandsworth Bridge Road, Fulham, London. Sept. 7, 1931, No. 25057. [Class 49.] A vessel 1, for the treatment of materials such as food in containers, is fitted with an internal spiral pathway 2, divided into sections each of which starts on a lower level than the termination of the preceding one. The containers are carried down this pathway by arms 3 projecting from bosses 4 on a revolving spindle 5 to within a short distance of the wall of the vessel 1 ; the arms pass through the gaps 6 between the various spiral sections. Steam is admitted through inlet 9 and water of condensation leaves through port 10. The spindle 5 is geared to valves 7, 8 through which the cans are fed into and out of the vessel 1 in order to avoid loss of steam. The vessel may be divided into two parts by a valve similar to valves 7, 8 to enable different pressures to be used.
GB2505731A 1931-09-07 1931-09-07 Improvements in continuous mechanically operated autoclaves Expired GB386035A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB2505731A GB386035A (en) 1931-09-07 1931-09-07 Improvements in continuous mechanically operated autoclaves

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB2505731A GB386035A (en) 1931-09-07 1931-09-07 Improvements in continuous mechanically operated autoclaves

Publications (1)

Publication Number Publication Date
GB386035A true GB386035A (en) 1933-01-12

Family

ID=10221511

Family Applications (1)

Application Number Title Priority Date Filing Date
GB2505731A Expired GB386035A (en) 1931-09-07 1931-09-07 Improvements in continuous mechanically operated autoclaves

Country Status (1)

Country Link
GB (1) GB386035A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1382353A1 (en) * 2002-07-19 2004-01-21 SIG Technology Ltd. Process and apparatus for sterilization of products in packages
IT201700047077A1 (en) * 2017-05-02 2018-11-02 Navatta Group Food Proc S R L DEVICE FOR THERMAL TREATMENT OF FOOD PRODUCTS

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1382353A1 (en) * 2002-07-19 2004-01-21 SIG Technology Ltd. Process and apparatus for sterilization of products in packages
IT201700047077A1 (en) * 2017-05-02 2018-11-02 Navatta Group Food Proc S R L DEVICE FOR THERMAL TREATMENT OF FOOD PRODUCTS

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