GB939852A - Improvements in or relating to coatin apparatus for the preservation of egg yolks - Google Patents

Improvements in or relating to coatin apparatus for the preservation of egg yolks

Info

Publication number
GB939852A
GB939852A GB2354260A GB2354260A GB939852A GB 939852 A GB939852 A GB 939852A GB 2354260 A GB2354260 A GB 2354260A GB 2354260 A GB2354260 A GB 2354260A GB 939852 A GB939852 A GB 939852A
Authority
GB
United Kingdom
Prior art keywords
slurry
egg yolk
pipe
line
valves
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB2354260A
Inventor
Robert Herrick Stimpson
Imri Joseph Hutchings
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kraft Heinz Foods Co
Original Assignee
Kraft Heinz Foods Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Heinz Foods Co filed Critical Kraft Heinz Foods Co
Priority to GB2354260A priority Critical patent/GB939852A/en
Publication of GB939852A publication Critical patent/GB939852A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/005—Preserving by heating
    • A23B5/0055—Preserving by heating without the shell
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/005—Preserving by heating
    • A23B5/0055—Preserving by heating without the shell
    • A23B5/0057—Preserving by heating without the shell with packages

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

939,852. Egg yolk products. H. J. HEINZ CO. July 5, 1960, No. 23542/60. Class 49. In preparing a smooth gelled egg yolk product, a slurry of egg yolks, water, and, if desired, salt, is formed in a hopper 2 and carried through a line 3 to a piston pump 4 which forces it through a line 5 and valve 5a, to and through a central tube 6a in a stream injector 6, high pressure steam entering a hollow annulus 6b at a controlled rate, to flow through an annular port 6d and mix violently with the egg yolk slurry in a Venturi 6c. The slurry is then cooked at from 283‹ to 292‹ F. in a holding tube 8 in which a back pressure is maintained by an orifice tube 9 connected to a flow pipe 10. At a temperature above 175‹ F., e.g. 195‹ F., the cooked slurry is passed successively through a disintegrator 11, a screen unit 12 and a mill 13 from which it discharges to a closed hopper 14 and is pumped by a pump 15 through a pipe 17 to a pressure relief valve 18 connected to a divided pipe 20 having valves 21, and selectively enters deaerators 19 which flash it to about 175‹ F. and remove some water. A vacuum line 34 is connected through valves 35 to each deaerator. The slurry then passes to a filling machine 22, a capping or sealing machine 24 and the sealed containers are then sterilized by heating, e.g. at 230‹ F. for 110 minutes.
GB2354260A 1960-07-05 1960-07-05 Improvements in or relating to coatin apparatus for the preservation of egg yolks Expired GB939852A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB2354260A GB939852A (en) 1960-07-05 1960-07-05 Improvements in or relating to coatin apparatus for the preservation of egg yolks

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB2354260A GB939852A (en) 1960-07-05 1960-07-05 Improvements in or relating to coatin apparatus for the preservation of egg yolks

Publications (1)

Publication Number Publication Date
GB939852A true GB939852A (en) 1963-10-16

Family

ID=10197337

Family Applications (1)

Application Number Title Priority Date Filing Date
GB2354260A Expired GB939852A (en) 1960-07-05 1960-07-05 Improvements in or relating to coatin apparatus for the preservation of egg yolks

Country Status (1)

Country Link
GB (1) GB939852A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN116869189A (en) * 2023-06-19 2023-10-13 宁夏博瑞饲料有限公司 Calf feed production equipment and process capable of improving curing degree

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN116869189A (en) * 2023-06-19 2023-10-13 宁夏博瑞饲料有限公司 Calf feed production equipment and process capable of improving curing degree
CN116869189B (en) * 2023-06-19 2024-04-09 宁夏博瑞科技有限公司 Calf feed production equipment and process capable of improving curing degree

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