GB374577A - Improvements relating to the pasteurisation of liquids in bulk - Google Patents

Improvements relating to the pasteurisation of liquids in bulk

Info

Publication number
GB374577A
GB374577A GB1201431A GB1201431A GB374577A GB 374577 A GB374577 A GB 374577A GB 1201431 A GB1201431 A GB 1201431A GB 1201431 A GB1201431 A GB 1201431A GB 374577 A GB374577 A GB 374577A
Authority
GB
United Kingdom
Prior art keywords
liquid
section
coil
temperature
pasteurizer
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB1201431A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
GILBERT WATERS HYDE
Original Assignee
GILBERT WATERS HYDE
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by GILBERT WATERS HYDE filed Critical GILBERT WATERS HYDE
Priority to GB1201431A priority Critical patent/GB374577A/en
Publication of GB374577A publication Critical patent/GB374577A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C3/00—Preservation of milk or milk preparations
    • A23C3/02—Preservation of milk or milk preparations by heating
    • A23C3/03—Preservation of milk or milk preparations by heating the materials being loose unpacked
    • A23C3/033—Preservation of milk or milk preparations by heating the materials being loose unpacked and progressively transported through the apparatus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/16—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials
    • A23L3/18—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials while they are progressively transported through the apparatus
    • A23L3/22—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials while they are progressively transported through the apparatus with transport through tubes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/12—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation
    • C12H1/16—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation by physical means, e.g. irradiation
    • C12H1/18—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation by physical means, e.g. irradiation by heating

Abstract

374,577. Pasteurizing milk &c. HYDE, G. W., 1, Grey Street, Ardwick, Manchester. April 23, 1931, No. 12014. [Class 49.] Liquids such as milk, cider, wine, vinegar or food extracts are pasteurized by passage through a coil consisting of a section c of relatively small bore, e.g. # inch, in which the liquid is raised to pasteurization temperature followed by a section d of larger bore, e.g. 2 inch, in which the liquid is maintained at said temperature to complete the pasteurization. The coil may be made of or lined with silver or other metal resistant to chemical action by the liquid and may be immersed in a tank containing a liquid such as water, oil or glycerine which is heated by immersion heaters &c. disposed in the upper portion of the tank adjacent to the section c of the coil. Alternatively only the section c may be heated to the pasteurizing temperature, the section d being covered with heat-insulating material. The Provisional Specification describes the use of a heat exchanger in which the hot liquid leaving the pasteurizer heats the cold liquid entering, and of thermostatically controlled means for switching on and off the electric heater for the pasteurizer.
GB1201431A 1931-04-23 1931-04-23 Improvements relating to the pasteurisation of liquids in bulk Expired GB374577A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB1201431A GB374577A (en) 1931-04-23 1931-04-23 Improvements relating to the pasteurisation of liquids in bulk

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1201431A GB374577A (en) 1931-04-23 1931-04-23 Improvements relating to the pasteurisation of liquids in bulk

Publications (1)

Publication Number Publication Date
GB374577A true GB374577A (en) 1932-06-16

Family

ID=9996850

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1201431A Expired GB374577A (en) 1931-04-23 1931-04-23 Improvements relating to the pasteurisation of liquids in bulk

Country Status (1)

Country Link
GB (1) GB374577A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2468309A1 (en) * 1979-11-06 1981-05-08 Alfa Laval Ab APPARATUS FOR THERMALLY TREATING MILK AND OTHER PRODUCTS

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2468309A1 (en) * 1979-11-06 1981-05-08 Alfa Laval Ab APPARATUS FOR THERMALLY TREATING MILK AND OTHER PRODUCTS

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