GB368822A - Improvements in or relating to the preservation of fruit - Google Patents
Improvements in or relating to the preservation of fruitInfo
- Publication number
- GB368822A GB368822A GB3718130A GB3718130A GB368822A GB 368822 A GB368822 A GB 368822A GB 3718130 A GB3718130 A GB 3718130A GB 3718130 A GB3718130 A GB 3718130A GB 368822 A GB368822 A GB 368822A
- Authority
- GB
- United Kingdom
- Prior art keywords
- fruit
- preservation
- relating
- film
- drying
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/16—Coating with a protective layer; Compositions or apparatus therefor
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Abstract
Apples, tomatoes, citrus and other fruit are preserved by coating with a film containing a monovalent alkali ichthyosulphonate, preferably the ammonium salt. Suitable carriers for the salts are non-drying oils or fats such as petroleum jelly or lanoline, glycerine, or a drying liquid such as an albumen or a solution of gelatine or a vegetable gum. The film may be applied by dipping, spraying, brushing, &c. The treated fruit may be wrapped in paper before packing.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB3718130A GB368822A (en) | 1930-12-09 | 1930-12-09 | Improvements in or relating to the preservation of fruit |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB3718130A GB368822A (en) | 1930-12-09 | 1930-12-09 | Improvements in or relating to the preservation of fruit |
Publications (1)
Publication Number | Publication Date |
---|---|
GB368822A true GB368822A (en) | 1932-03-09 |
Family
ID=10394424
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB3718130A Expired GB368822A (en) | 1930-12-09 | 1930-12-09 | Improvements in or relating to the preservation of fruit |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB368822A (en) |
-
1930
- 1930-12-09 GB GB3718130A patent/GB368822A/en not_active Expired
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