GB435587A - Improvements in and relating to the preservation of fruits - Google Patents

Improvements in and relating to the preservation of fruits

Info

Publication number
GB435587A
GB435587A GB27884/34A GB2788434A GB435587A GB 435587 A GB435587 A GB 435587A GB 27884/34 A GB27884/34 A GB 27884/34A GB 2788434 A GB2788434 A GB 2788434A GB 435587 A GB435587 A GB 435587A
Authority
GB
United Kingdom
Prior art keywords
spirit
parts
solution
fruits
preservation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB27884/34A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of GB435587A publication Critical patent/GB435587A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/16—Coating with a protective layer; Compositions or apparatus therefor

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Storage Of Fruits Or Vegetables (AREA)

Abstract

Apples, tomatoes, and other fruit are preserved by coating with a thin film of a solution of 1 part by weight of shellac in 6 parts of spirit. The solution may be prepared by dissolving 1 part of shellac in 2 parts of spirit and diluting before use with 4 parts of spirit, a small amount of castor oil being also added. p Beeswax or paraffin oil may be added in small amount to the solution, especially when coating fruit with a rough surface such as oranges and lemons.
GB27884/34A 1933-10-17 1934-09-28 Improvements in and relating to the preservation of fruits Expired GB435587A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DK435587X 1933-10-17

Publications (1)

Publication Number Publication Date
GB435587A true GB435587A (en) 1935-09-24

Family

ID=8150939

Family Applications (1)

Application Number Title Priority Date Filing Date
GB27884/34A Expired GB435587A (en) 1933-10-17 1934-09-28 Improvements in and relating to the preservation of fruits

Country Status (1)

Country Link
GB (1) GB435587A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1043049B (en) * 1956-05-21 1958-11-06 Gabriel Fadlallah Kher Process for preserving perishable foods, especially fruits and other vegetables

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1043049B (en) * 1956-05-21 1958-11-06 Gabriel Fadlallah Kher Process for preserving perishable foods, especially fruits and other vegetables

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