GB274200A - Improvements in or relating to the preservation of natural products - Google Patents

Improvements in or relating to the preservation of natural products

Info

Publication number
GB274200A
GB274200A GB1007626A GB1007626A GB274200A GB 274200 A GB274200 A GB 274200A GB 1007626 A GB1007626 A GB 1007626A GB 1007626 A GB1007626 A GB 1007626A GB 274200 A GB274200 A GB 274200A
Authority
GB
United Kingdom
Prior art keywords
wax
preservation
natural products
wool
fat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB1007626A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to GB1007626A priority Critical patent/GB274200A/en
Publication of GB274200A publication Critical patent/GB274200A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/06—Coating eggs with a protective layer; Compositions or apparatus therefor

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)

Abstract

274,200. Fowler, S., and Edser, E. April 16, 1926. Preserving food; preserving vegetable materials.-Eggs are preserved by applying, at atmospheric pressure, a neutral non-putrifying wax in the form of a thin liquid which can enter and coat the walls of the pores. The wax prevents water leaving the egg by increasing the contact angle between the water and the walls of those pores which have not been completely filled with wax. The liquid preferably consists of a solution of wool-fat or other cholesterol-containing wax in trichlorethylene or other volatile solvent which renders it non-inflammable, and may be prepared as described in Specification 163,474, [Class 91, Oils &c.]. The wool-fat may be prepared as described in Specification 253,995. [Class 91, Oils &c.]. Specifications 11974/05 and 220,339 are also referred to. The Provisional Specification describes the application of the process to the preservation of cheese, and of apples. flowers, leaves and other natural products.
GB1007626A 1926-04-16 1926-04-16 Improvements in or relating to the preservation of natural products Expired GB274200A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB1007626A GB274200A (en) 1926-04-16 1926-04-16 Improvements in or relating to the preservation of natural products

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1007626A GB274200A (en) 1926-04-16 1926-04-16 Improvements in or relating to the preservation of natural products

Publications (1)

Publication Number Publication Date
GB274200A true GB274200A (en) 1927-07-18

Family

ID=9960999

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1007626A Expired GB274200A (en) 1926-04-16 1926-04-16 Improvements in or relating to the preservation of natural products

Country Status (1)

Country Link
GB (1) GB274200A (en)

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