GB302303A - Improvements in models made of chocolate or the like - Google Patents

Improvements in models made of chocolate or the like

Info

Publication number
GB302303A
GB302303A GB2423427A GB2423427A GB302303A GB 302303 A GB302303 A GB 302303A GB 2423427 A GB2423427 A GB 2423427A GB 2423427 A GB2423427 A GB 2423427A GB 302303 A GB302303 A GB 302303A
Authority
GB
United Kingdom
Prior art keywords
chocolate
body portion
base
villars
rest
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB2423427A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Villars SA De
Original Assignee
Villars SA De
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Villars SA De filed Critical Villars SA De
Priority to GB2423427A priority Critical patent/GB302303A/en
Publication of GB302303A publication Critical patent/GB302303A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A23G3/545—Composite products, e.g. layered, coated, filled hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Toys (AREA)

Abstract

302,303. De Villars, Ltd., (De Villars Soc. Anon.). Sept. 14, 1927. Constructional toys; figures. -A model of chocolate or other sweetmeat representing a human or animal figure comprises two or more parts resting one upon the other without positive engagement or connection, the contacting surfaces being shaped so as to establish a ball and socket joint. Thus the model may consist of a head portion 1 moulded with a round base to rest in a round cavity on an upper body portion 3 which has a similar rounded base to rest on a lower body portion 4; or there may be only one body portion. The moulded parts may be hollow and weighted at the base by an extra thickness of chocolate.
GB2423427A 1927-09-14 1927-09-14 Improvements in models made of chocolate or the like Expired GB302303A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB2423427A GB302303A (en) 1927-09-14 1927-09-14 Improvements in models made of chocolate or the like

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB2423427A GB302303A (en) 1927-09-14 1927-09-14 Improvements in models made of chocolate or the like

Publications (1)

Publication Number Publication Date
GB302303A true GB302303A (en) 1928-12-14

Family

ID=10208522

Family Applications (1)

Application Number Title Priority Date Filing Date
GB2423427A Expired GB302303A (en) 1927-09-14 1927-09-14 Improvements in models made of chocolate or the like

Country Status (1)

Country Link
GB (1) GB302303A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2698802A (en) * 1951-03-13 1955-01-04 Boon Jan Confectionery article
US2739065A (en) * 1953-04-07 1956-03-20 Adolph C Hugin Edible whistle candy products
WO2001035758A2 (en) * 1999-11-18 2001-05-25 Mars, Incorporated Chocolate product having break-away portion
US6912829B2 (en) * 1999-12-22 2005-07-05 Soremartec S.A. Method for wrapping a food product

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2698802A (en) * 1951-03-13 1955-01-04 Boon Jan Confectionery article
US2739065A (en) * 1953-04-07 1956-03-20 Adolph C Hugin Edible whistle candy products
WO2001035758A2 (en) * 1999-11-18 2001-05-25 Mars, Incorporated Chocolate product having break-away portion
WO2001035758A3 (en) * 1999-11-18 2002-01-10 Mars Inc Chocolate product having break-away portion
GB2371733A (en) * 1999-11-18 2002-08-07 Mars Inc Chocolate product having break-away portion
GB2371733B (en) * 1999-11-18 2004-03-17 Mars Inc Chocolate product having break-away portion
US6912829B2 (en) * 1999-12-22 2005-07-05 Soremartec S.A. Method for wrapping a food product

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