GB281153A - An improved vessel for use in the boiling or cooking of meats, hams or the like - Google Patents

An improved vessel for use in the boiling or cooking of meats, hams or the like

Info

Publication number
GB281153A
GB281153A GB955927A GB955927A GB281153A GB 281153 A GB281153 A GB 281153A GB 955927 A GB955927 A GB 955927A GB 955927 A GB955927 A GB 955927A GB 281153 A GB281153 A GB 281153A
Authority
GB
United Kingdom
Prior art keywords
hams
vessel
cooking
lugs
plate
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB955927A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to GB955927A priority Critical patent/GB281153A/en
Publication of GB281153A publication Critical patent/GB281153A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A47J27/20—Ham-boilers

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Cookers (AREA)

Abstract

281,153. McNaughton, J. A. Dec. 18, 1926. Heating and cooking vessels.-In a vessel for pressing and cooking hams &c., the cross bar 10 has a centrally arranged pin 13 sliding in a slot 12 in a lug upstanding from the pressing-plate 6, compression springs 8 being interposed between the plate 6 and the cross bar which has toothed flaps 14 pivoted thereto engageable with lugs 17 on the sides of the vessel. The flaps are wide to present a large bearing surface to the lugs 17. The springs 8 are positioned by lugs 7, 9 on the plate 6 and bar 10. A number of false bottoms 4 having legs 5 of various lengths to suit various sizes of hams are provided. The bottom 2 of the vessel is apertured to receive a disc 3 which is pressed in from the outside to facilitate removal of the ham.
GB955927A 1926-12-18 1926-12-18 An improved vessel for use in the boiling or cooking of meats, hams or the like Expired GB281153A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB955927A GB281153A (en) 1926-12-18 1926-12-18 An improved vessel for use in the boiling or cooking of meats, hams or the like

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB955927A GB281153A (en) 1926-12-18 1926-12-18 An improved vessel for use in the boiling or cooking of meats, hams or the like

Publications (1)

Publication Number Publication Date
GB281153A true GB281153A (en) 1927-12-01

Family

ID=9874317

Family Applications (1)

Application Number Title Priority Date Filing Date
GB955927A Expired GB281153A (en) 1926-12-18 1926-12-18 An improved vessel for use in the boiling or cooking of meats, hams or the like

Country Status (1)

Country Link
GB (1) GB281153A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5178059A (en) * 1990-09-20 1993-01-12 Manfred Eschlboeck Apparatus for preparing food products

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5178059A (en) * 1990-09-20 1993-01-12 Manfred Eschlboeck Apparatus for preparing food products
AT395674B (en) * 1990-09-20 1993-02-25 Eschlboeck Manfred COOKER FOR COOKING FOOD, IN PARTICULAR MEAT AND FISH

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