GB292735A - New or improved contrivance for pressing meat and for analogous purposes - Google Patents
New or improved contrivance for pressing meat and for analogous purposesInfo
- Publication number
- GB292735A GB292735A GB1088327A GB1088327A GB292735A GB 292735 A GB292735 A GB 292735A GB 1088327 A GB1088327 A GB 1088327A GB 1088327 A GB1088327 A GB 1088327A GB 292735 A GB292735 A GB 292735A
- Authority
- GB
- United Kingdom
- Prior art keywords
- bar
- springs
- plate
- container
- secured
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C7/00—Apparatus for pounding, forming, or pressing meat, sausage-meat, or meat products
- A22C7/0023—Pressing means
- A22C7/003—Meat-moulds
- A22C7/0046—Containers in which meat is pressed and moulded
- A22C7/0061—Containers for moulding and pressing ham
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Baking, Grill, Roasting (AREA)
Abstract
292,735. Redfearn. J. A., and Harley, W. A. April 23, 1927. Heating and cooking vessels. - A meat press comprises a container a, a bar c bridging the top of the container and secured thereto by slots, lugs or hooks on the container engaging the ends of the bar, and a spring or springs positioned between the bar c and a pressing-plate b which may be embossed or recessed to impart an ornamental shape to the surface of the meat. When lugs or hooks are used, the bar may be engaged therewith or disengaged therefrom by a turning movement in its own plane. As shown, however, the bar is held in slots, a<1> in the sides of the container. The springs d may be coil springs or blade springs. To distribute the pressure evenly, the bar c carries a plate e to which springs are secured, the lower ends, if desired, being secured to the plate b, so that the bar, springs, and plate are removable as a single unit.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB1088327A GB292735A (en) | 1927-04-23 | 1927-04-23 | New or improved contrivance for pressing meat and for analogous purposes |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB1088327A GB292735A (en) | 1927-04-23 | 1927-04-23 | New or improved contrivance for pressing meat and for analogous purposes |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB292735A true GB292735A (en) | 1928-06-28 |
Family
ID=9976065
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB1088327A Expired GB292735A (en) | 1927-04-23 | 1927-04-23 | New or improved contrivance for pressing meat and for analogous purposes |
Country Status (1)
| Country | Link |
|---|---|
| GB (1) | GB292735A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0019810A1 (en) * | 1979-05-18 | 1980-12-10 | Paul Kölmel | Ham press |
| GB2119623A (en) * | 1982-05-04 | 1983-11-23 | Bowyers | Process of manufacturing a steak or schnitzel product |
| GB2121269A (en) * | 1979-08-24 | 1983-12-21 | Bowyers | Meat press or clamp |
-
1927
- 1927-04-23 GB GB1088327A patent/GB292735A/en not_active Expired
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0019810A1 (en) * | 1979-05-18 | 1980-12-10 | Paul Kölmel | Ham press |
| GB2121269A (en) * | 1979-08-24 | 1983-12-21 | Bowyers | Meat press or clamp |
| GB2119623A (en) * | 1982-05-04 | 1983-11-23 | Bowyers | Process of manufacturing a steak or schnitzel product |
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