GB280247A - Chewing gum - Google Patents

Chewing gum

Info

Publication number
GB280247A
GB280247A GB29844/27A GB2984427A GB280247A GB 280247 A GB280247 A GB 280247A GB 29844/27 A GB29844/27 A GB 29844/27A GB 2984427 A GB2984427 A GB 2984427A GB 280247 A GB280247 A GB 280247A
Authority
GB
United Kingdom
Prior art keywords
reaction
gum
aldehyde
ester
chewing gum
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB29844/27A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
CANADIAN ELECTRO PROD CO
Original Assignee
CANADIAN ELECTRO PROD CO
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by CANADIAN ELECTRO PROD CO filed Critical CANADIAN ELECTRO PROD CO
Publication of GB280247A publication Critical patent/GB280247A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds

Landscapes

  • Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)

Abstract

280,247. Canadian Electro Products Co., Ltd., (Assignees of Matheson, H. W.). Nov. 8, 1926, [Convention date]. Sweetmeats.-In making chewing-gum a synthetic material resulting from the reaction between an aliphatic amyl ester and a saturated aliphatic aldehyde, in accordance with the process set out in Specification 280,246, [Class 2 (iii), Dyes &c.J, is used in place of, or together with, gum chicle or the like. The gummy or resinous substance formed by the reaction between the ester and the aldehyde is mixed with sugar and/or flavouring ingredients.
GB29844/27A 1926-11-08 1927-11-08 Chewing gum Expired GB280247A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US280247XA 1926-11-08 1926-11-08

Publications (1)

Publication Number Publication Date
GB280247A true GB280247A (en) 1929-02-08

Family

ID=21841133

Family Applications (1)

Application Number Title Priority Date Filing Date
GB29844/27A Expired GB280247A (en) 1926-11-08 1927-11-08 Chewing gum

Country Status (1)

Country Link
GB (1) GB280247A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6060570A (en) * 1996-08-12 2000-05-09 Bp Amoco Corporation Process for preparation of addition products of difunctional telechelic polyolefins from cyclic olefins by olefin metathesis reaction

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6060570A (en) * 1996-08-12 2000-05-09 Bp Amoco Corporation Process for preparation of addition products of difunctional telechelic polyolefins from cyclic olefins by olefin metathesis reaction

Similar Documents

Publication Publication Date Title
SE7910191L (en) STERKELSEHYDROLYSAT
ES2026566T3 (en) PROCEDURE FOR PREPARING A HYPOCHLORIC CHEWING GUM.
GB1313645A (en) Flavouring process employing and compositions containing 3-phenyl pentenals
GB280247A (en) Chewing gum
GB1403696A (en) Confectionery compositions
GB1323380A (en) Process for making light desserts
GB189400A (en) Improvements in the manufacture of chocolate cakes
FR2495896B1 (en) CONFECTIONERY PRODUCT, ESPECIALLY CHEWING GUM, KEEPING ITS FLAVOR FOR A LONG TIME, AND PROCESS FOR ITS MANUFACTURE
GB191207962A (en) Improvements in Tablets or Pastilles.
GB439534A (en) Improvements in and relating to confections
GB294299A (en) Improvement in chewing gum
US2024124A (en) Plastic composition and doll's head carrying same
GB701927A (en) Improvements in or relating to a candy making machine
GB1478092A (en) Tobacco substitute
USD65439S (en) Design for a wrapper for chewing gum, candy, and confections
DE347224C (en) Process for the production of sales for shoes from cork waste, artificial cork u. like
GB374894A (en) New gelatine food product and method of preparing the same
CA265088A (en) Chewing gum
GB295322A (en) Synthetic gummy or resinous material and process of making same
AU1182623A (en) Process of making 1 a preserved food substance andthe product thereby produced
Palestrina Hodie Christus natus est: Christmas motet for double chorus of mixed voices (eight parts) a cappella/G. Pierluigi da Palestrina; edited by Frank Damrosch.
GB191200105A (en) Improvements in Chewing Gums and in the Composition of Matter for same.
GB295467A (en) An improved press or clicking knife
SE448606B (en) Prodn. method for cow milk immunoglobulin prepn.
CA272286A (en) Chewing gum