GB268626A - Improvements in devices for manufacturing pralines - Google Patents

Improvements in devices for manufacturing pralines

Info

Publication number
GB268626A
GB268626A GB1980426A GB1980426A GB268626A GB 268626 A GB268626 A GB 268626A GB 1980426 A GB1980426 A GB 1980426A GB 1980426 A GB1980426 A GB 1980426A GB 268626 A GB268626 A GB 268626A
Authority
GB
United Kingdom
Prior art keywords
mould
pralines
scoop
powder
band
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB1980426A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
CARL GOEPEL
Original Assignee
CARL GOEPEL
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by CARL GOEPEL filed Critical CARL GOEPEL
Priority to GB1980426A priority Critical patent/GB268626A/en
Publication of GB268626A publication Critical patent/GB268626A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G7/00—Other apparatus or process specially adapted for the chocolate or confectionery industry
    • A23G7/0006—Apparatus for cleaning of chocolate or candies

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Casting Devices For Molds (AREA)
  • Confectionery (AREA)

Abstract

268,626. G÷pel, C. Aug. 11, 1926. Depositing machines.-Apparatus for removing pralines from starch moulds comprises an inclined guideway for the moulds associated with a scoop adapted to be lifted to clean the edges of the mould and to be shaken horizontally so as to remove the pralines while returning the powder to the mould. As shown, the mould box 1 is fed down an inclined guide way 2 by an endless band 3 and the pralines are removed by a scoop 4 vibrated by a crank 5. The scoop is lifted through links 11, 9 and lever 10, by a lever 8 engaging the lower mould edges. Powder returns to the mould and the pralines pass on to a conveyer 6 leading to a sieve band 7 having a chamber 20 in which the pralines are freed from powder by air jets 21 associated with supporting brushes 24, preferably in'endless-band form. The mould box passes on to a sector 15 of the guide way 2 which tilts against the action of a counterweight 16 under the weight of the mould and delivers the latter to an endless band 17 associated with a return track.
GB1980426A 1926-08-11 1926-08-11 Improvements in devices for manufacturing pralines Expired GB268626A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB1980426A GB268626A (en) 1926-08-11 1926-08-11 Improvements in devices for manufacturing pralines

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1980426A GB268626A (en) 1926-08-11 1926-08-11 Improvements in devices for manufacturing pralines

Publications (1)

Publication Number Publication Date
GB268626A true GB268626A (en) 1927-04-07

Family

ID=10135494

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1980426A Expired GB268626A (en) 1926-08-11 1926-08-11 Improvements in devices for manufacturing pralines

Country Status (1)

Country Link
GB (1) GB268626A (en)

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