GB2241146B - Improved cocoa fermentation - Google Patents

Improved cocoa fermentation

Info

Publication number
GB2241146B
GB2241146B GB9102090A GB9102090A GB2241146B GB 2241146 B GB2241146 B GB 2241146B GB 9102090 A GB9102090 A GB 9102090A GB 9102090 A GB9102090 A GB 9102090A GB 2241146 B GB2241146 B GB 2241146B
Authority
GB
United Kingdom
Prior art keywords
cocoa fermentation
improved cocoa
improved
fermentation
cocoa
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
GB9102090A
Other languages
English (en)
Other versions
GB9102090D0 (en
GB2241146A (en
Inventor
Ulrich Bangerter
Alfred Brenton Callis
Ian James Pilkington
Beng Hwa Beh
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Nestle SA
GOLDEN HOPE PLANTATIONS BERHAD
Original Assignee
Societe des Produits Nestle SA
Nestle SA
GOLDEN HOPE PLANTATIONS BERHAD
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA, Nestle SA, GOLDEN HOPE PLANTATIONS BERHAD filed Critical Societe des Produits Nestle SA
Publication of GB9102090D0 publication Critical patent/GB9102090D0/en
Publication of GB2241146A publication Critical patent/GB2241146A/en
Application granted granted Critical
Publication of GB2241146B publication Critical patent/GB2241146B/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/02—Preliminary treatment, e.g. fermentation of cocoa

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Biotechnology (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Tea And Coffee (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
GB9102090A 1990-02-12 1991-01-31 Improved cocoa fermentation Expired - Fee Related GB2241146B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP90102668 1990-02-12

Publications (3)

Publication Number Publication Date
GB9102090D0 GB9102090D0 (en) 1991-03-13
GB2241146A GB2241146A (en) 1991-08-28
GB2241146B true GB2241146B (en) 1994-11-30

Family

ID=8203634

Family Applications (1)

Application Number Title Priority Date Filing Date
GB9102090A Expired - Fee Related GB2241146B (en) 1990-02-12 1991-01-31 Improved cocoa fermentation

Country Status (23)

Country Link
US (1) US5342632A (https=)
EP (1) EP0442421B1 (https=)
JP (1) JPH0690666A (https=)
KR (1) KR950015110B1 (https=)
AP (1) AP219A (https=)
AT (1) ATE151955T1 (https=)
AU (2) AU635813B2 (https=)
BR (1) BR9100555A (https=)
CA (1) CA2035657A1 (https=)
CO (1) CO4340597A1 (https=)
DE (1) DE69125736T2 (https=)
DK (1) DK0442421T3 (https=)
ES (1) ES2103750T3 (https=)
FI (1) FI103471B (https=)
GB (1) GB2241146B (https=)
GR (1) GR3024235T3 (https=)
IE (1) IE910319A1 (https=)
NO (1) NO305342B1 (https=)
PE (1) PE17591A1 (https=)
PT (1) PT96725B (https=)
RU (1) RU2028063C1 (https=)
TW (1) TW226324B (https=)
ZA (1) ZA91733B (https=)

Families Citing this family (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
TW226324B (https=) * 1990-02-12 1994-07-11 Nestle Sa
JP2631805B2 (ja) * 1992-03-24 1997-07-16 江崎グリコ株式会社 白色カカオニブの製造方法とそれを使用した食品
WO2000022935A1 (en) * 1998-10-15 2000-04-27 Kraft Jacobs Suchard R & D, Inc. Low-flavor cocoa, a method of its production and a use thereof
JP2004189759A (ja) * 2001-04-06 2004-07-08 Cupuacu Internatl Inc クプアス種子由来の油脂、その製造方法及びその用途
EP1931763A1 (en) 2005-09-12 2008-06-18 Vrije Universiteit Brussel Starter cultures and fermentation method
US20080274234A1 (en) * 2007-05-01 2008-11-06 Carter Robert Miller Processing cocoa beans and other seeds
GB0801119D0 (en) * 2008-01-22 2008-02-27 Barry Callebaut Ag Composition
WO2009138420A2 (en) * 2008-05-15 2009-11-19 Barry Callebaut Ag Method for processing cocoa beans
EP2459699B1 (en) 2009-07-29 2015-09-23 Barry Callebaut AG Microbial composition for the fermentation of cocoa material
SG192209A1 (en) * 2011-01-31 2013-09-30 Barry Callebaut Ag Cocoa sensory characteristics
US20130316056A1 (en) * 2012-05-03 2013-11-28 Rafael Parducci Process For Producing Cacao Puree Of High Purity And Yield
US20160000109A1 (en) 2013-02-20 2016-01-07 Mars, Incorporated Methods of processing unfermented fruit seeds
KR101726746B1 (ko) 2016-05-02 2017-04-13 박지호 논두렁 누수 방지용 필름 삽입장치
BR102017011135A2 (pt) * 2017-05-26 2018-12-18 Jaf Inox Indústria De Máquinas De Chocolates S.A. equipamento para beneficiamento de amêndoa
ES3043258T3 (en) 2017-12-14 2025-11-25 Nestle Sa Foodstuff products, ingredients, processes and uses
WO2019149909A1 (en) 2018-02-02 2019-08-08 Societe Des Produits Nestle S.A. Chocolate products, ingredients, processes and uses
WO2020115248A1 (en) * 2018-12-05 2020-06-11 Cabosse Naturals Nv Cacao pulp derived powder, method for obtaining thereof and its applications
JP7649247B2 (ja) 2019-05-03 2025-03-19 ソシエテ・デ・プロデュイ・ネスレ・エス・アー 食品及び飲料製品、原材料、方法、並びに使用
US20220279808A1 (en) 2019-06-11 2022-09-08 Societe Des Produits Nestle S.A. Foodstuff and products, ingredients, processes and uses
ES2959447T3 (es) 2019-08-23 2024-02-26 Roland Wirth Cámara de fermentación y método para fermentar fruto de cacao
CA3154121A1 (en) 2019-10-15 2021-04-22 Societe Des Produits Nestle S.A. Chocolate products, ingredients, processes and uses
EP3837988A1 (en) 2019-12-20 2021-06-23 Albertus Bernardus Eskes Improved cocoa bean quality by enhanced fermentation technology
DE102023110966A1 (de) 2023-04-27 2024-10-31 Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung eingetragener Verein Fermentative herstellung von getränken aus dem fruchtfleisch der kakaofrucht

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB653240A (en) * 1948-06-22 1951-05-09 Gen Foods Corp Improvements in or relating to the treatment of raw cacao and the product thereof

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR656410A (fr) * 1928-01-16 1929-05-07 Procédé et dispositif pour la préparation de fèves fraîches de cacao
FR715347A (fr) * 1930-08-07 1931-12-01 Procédé de préparation et de torréfaction du cacao
US2558854A (en) * 1948-06-22 1951-07-03 Gen Foods Corp Cacao process and product
GB708373A (en) * 1951-01-29 1954-05-05 Standard Brands Inc Process for preparing cacao beans
US2689181A (en) * 1951-01-29 1954-09-14 Standard Brands Inc Process for preparing cacao beans
FR2381478A1 (fr) * 1977-02-24 1978-09-22 Blachere Et Cie Comptoirs Indl Procede et appareillage pour la fermentation en milieu aqueux de fruits tels que des cerises de cafe, des feves de cacao et des noix de kola
OA05935A (fr) * 1978-04-04 1981-12-31 Jean Grimaldi Egreneuse, EG 78.
DE3420591A1 (de) * 1984-06-01 1986-02-06 Noe Lausanne Drevici Verfahren und vorrichtung zur aufbereitung von kakao- und kaffeebohnen
US4938985A (en) * 1987-05-18 1990-07-03 The Procter & Gamble Company Commercially processed orange juice products having a more hand-squeezed character
TW226324B (https=) * 1990-02-12 1994-07-11 Nestle Sa

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB653240A (en) * 1948-06-22 1951-05-09 Gen Foods Corp Improvements in or relating to the treatment of raw cacao and the product thereof

Also Published As

Publication number Publication date
AP219A (en) 1992-10-03
AU635813B2 (en) 1993-04-01
ES2103750T3 (es) 1997-10-01
US5342632A (en) 1994-08-30
DE69125736D1 (de) 1997-05-28
KR950015110B1 (ko) 1995-12-22
ATE151955T1 (de) 1997-05-15
FI910647L (fi) 1991-08-13
RU2028063C1 (ru) 1995-02-09
CO4340597A1 (es) 1996-07-30
FI910647A0 (fi) 1991-02-11
GR3024235T3 (en) 1997-10-31
IE910319A1 (en) 1991-08-14
NO910495L (no) 1991-08-13
EP0442421B1 (en) 1997-04-23
KR910015238A (ko) 1991-09-30
NO305342B1 (no) 1999-05-18
PE17591A1 (es) 1991-06-28
AU644979B2 (en) 1993-12-23
DK0442421T3 (da) 1997-08-25
PT96725A (pt) 1991-11-29
FI103471B1 (fi) 1999-07-15
EP0442421A2 (en) 1991-08-21
AU3296693A (en) 1993-04-22
ZA91733B (en) 1991-11-27
EP0442421A3 (https=) 1994-03-16
TW226324B (https=) 1994-07-11
JPH0690666A (ja) 1994-04-05
NO910495D0 (no) 1991-02-08
BR9100555A (pt) 1991-10-29
GB9102090D0 (en) 1991-03-13
DE69125736T2 (de) 1997-07-31
PT96725B (pt) 1998-08-31
GB2241146A (en) 1991-08-28
AP9100239A0 (en) 1991-04-30
AU7018091A (en) 1991-08-15
CA2035657A1 (en) 1991-08-13
FI103471B (fi) 1999-07-15

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Legal Events

Date Code Title Description
PCNP Patent ceased through non-payment of renewal fee

Effective date: 20000131