GB2126241B - Method for impregnating a layer of bread with an edible vegetable oil by electrostatic spraying - Google Patents

Method for impregnating a layer of bread with an edible vegetable oil by electrostatic spraying

Info

Publication number
GB2126241B
GB2126241B GB08321634A GB8321634A GB2126241B GB 2126241 B GB2126241 B GB 2126241B GB 08321634 A GB08321634 A GB 08321634A GB 8321634 A GB8321634 A GB 8321634A GB 2126241 B GB2126241 B GB 2126241B
Authority
GB
United Kingdom
Prior art keywords
bread
impregnating
layer
vegetable oil
electrostatic spraying
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB08321634A
Other languages
English (en)
Other versions
GB8321634D0 (en
GB2126241A (en
Inventor
Lorenzo Cillario
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ferrero SpA
Original Assignee
Ferrero SpA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ferrero SpA filed Critical Ferrero SpA
Publication of GB8321634D0 publication Critical patent/GB8321634D0/en
Publication of GB2126241A publication Critical patent/GB2126241A/en
Application granted granted Critical
Publication of GB2126241B publication Critical patent/GB2126241B/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
    • A23D9/013—Other fatty acid esters, e.g. phosphatides
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/24—Partially or completely coated products coated after baking

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Application Of Or Painting With Fluid Materials (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
GB08321634A 1982-09-06 1983-08-11 Method for impregnating a layer of bread with an edible vegetable oil by electrostatic spraying Expired GB2126241B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT68068/82A IT1156509B (it) 1982-09-06 1982-09-06 Procedimento per l'impregnazione di uno strato di pane con un olio vegetale alimentare mediante spruzzatura elettrostatica

Publications (3)

Publication Number Publication Date
GB8321634D0 GB8321634D0 (en) 1983-09-14
GB2126241A GB2126241A (en) 1984-03-21
GB2126241B true GB2126241B (en) 1985-10-23

Family

ID=11307613

Family Applications (1)

Application Number Title Priority Date Filing Date
GB08321634A Expired GB2126241B (en) 1982-09-06 1983-08-11 Method for impregnating a layer of bread with an edible vegetable oil by electrostatic spraying

Country Status (4)

Country Link
DE (1) DE3330567A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
DK (1) DK168553C (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
GB (1) GB2126241B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
IT (1) IT1156509B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5260078A (en) * 1991-06-25 1993-11-09 New Generation Foods, Inc. Expanded wheat product and method of manufacture
AU4986593A (en) * 1992-09-03 1994-03-29 Quality Bakers New Zealand Limited Prebuttered bread product
US6010726A (en) * 1995-06-02 2000-01-04 Kalamazoo Holdings, Inc. Electrostatic deposition of edible liquid condiment compositions upon edible food substrates and thus-treated products
AT514352B1 (de) * 2013-06-10 2017-04-15 Haas Food Equipment Gmbh Verfahren zur Herstellung eines Backproduktes mit einer im Wesentlichen versiegelten Trennfläche
IT201900012225A1 (it) * 2019-07-18 2021-01-18 Nutriven Srl Procedimento per addizionare alimenti con soluzioni liquide e dispositivo atto ad attuare il suddetto

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB845147A (en) * 1957-04-10 1960-08-17 Allied Lab Inc Modified edible fat products containing essential fatty acids
US3268338A (en) * 1963-11-05 1966-08-23 Procter & Gamble Stabilized cake batter system and process for producing same
GB1056966A (en) * 1965-03-23 1967-02-01 John Harris Jones Oral anti-hypercholesterol composition
GB1135417A (en) * 1966-11-28 1968-12-04 Kao Corp Fluid shortening composition
GB1138425A (en) * 1967-03-31 1969-01-01 American Lecithin Co Compositions with fatty oil and safflower phosphatide
GB1231546A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) * 1969-06-09 1971-05-12
US3649295A (en) * 1970-06-01 1972-03-14 American Home Prod Humanized fat compositions and infant formulas thereof
US4142003A (en) * 1977-08-22 1979-02-27 American Home Products Corporation Non-aerosol vegetable oil compositions containing lecithin and pure ethyl alcohol

Also Published As

Publication number Publication date
DE3330567C2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1992-03-19
GB8321634D0 (en) 1983-09-14
IT8268068A0 (it) 1982-09-06
DK403183A (da) 1984-03-07
DK168553B1 (da) 1984-03-07
GB2126241A (en) 1984-03-21
DE3330567A1 (de) 1984-03-08
DK168553C (da) 1994-04-25
DK403183D0 (da) 1983-09-05
IT1156509B (it) 1987-02-04

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Legal Events

Date Code Title Description
PCNP Patent ceased through non-payment of renewal fee

Effective date: 20000811