GB198009A - Improvements in and relating to starch conversion products - Google Patents

Improvements in and relating to starch conversion products

Info

Publication number
GB198009A
GB198009A GB429822A GB429822A GB198009A GB 198009 A GB198009 A GB 198009A GB 429822 A GB429822 A GB 429822A GB 429822 A GB429822 A GB 429822A GB 198009 A GB198009 A GB 198009A
Authority
GB
United Kingdom
Prior art keywords
heated
mixture
product
per cent
temperature
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB429822A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
STEIN HALL Manufacturing CO
Original Assignee
STEIN HALL Manufacturing CO
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by STEIN HALL Manufacturing CO filed Critical STEIN HALL Manufacturing CO
Priority to GB429822A priority Critical patent/GB198009A/en
Publication of GB198009A publication Critical patent/GB198009A/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13K—SACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
    • C13K1/00—Glucose; Glucose-containing syrups
    • C13K1/06—Glucose; Glucose-containing syrups obtained by saccharification of starch or raw materials containing starch

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Emergency Medicine (AREA)
  • General Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Organic Chemistry (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

A substantially dry starch material is heated in presence of a hydrolysing agent to a temperature of about 325 DEG F. to produce a composition having a sugar content ranging between 6 and 13 per cent, and containing also other products of amylolysis, together with some unaltered starch. In an example, powdered and substantially dry starch is treated with about 0.5 per cent by weight of pure hydrochloric acid previously diluted to about 10 DEG B<\>ae. The mixture is heated to 325 DEG F. in a steam-jacketed converter provided with agitating means, and maintained at that temperature for about an hour. Regulation of the heating so that the moisture present in the mixture is evaporated before conversion begins is stated to improve the colour of the product. The product may be mixed with wheat or other flour in various proportions and used in the manufacture of bread.
GB429822A 1922-02-14 1922-02-14 Improvements in and relating to starch conversion products Expired GB198009A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB429822A GB198009A (en) 1922-02-14 1922-02-14 Improvements in and relating to starch conversion products

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB429822A GB198009A (en) 1922-02-14 1922-02-14 Improvements in and relating to starch conversion products

Publications (1)

Publication Number Publication Date
GB198009A true GB198009A (en) 1923-05-14

Family

ID=9774509

Family Applications (1)

Application Number Title Priority Date Filing Date
GB429822A Expired GB198009A (en) 1922-02-14 1922-02-14 Improvements in and relating to starch conversion products

Country Status (1)

Country Link
GB (1) GB198009A (en)

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