GB193286A - Improvements in dough testing apparatus - Google Patents

Improvements in dough testing apparatus

Info

Publication number
GB193286A
GB193286A GB615422A GB615422A GB193286A GB 193286 A GB193286 A GB 193286A GB 615422 A GB615422 A GB 615422A GB 615422 A GB615422 A GB 615422A GB 193286 A GB193286 A GB 193286A
Authority
GB
United Kingdom
Prior art keywords
dough
piston
stem
testing apparatus
held
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB615422A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to GB615422A priority Critical patent/GB193286A/en
Publication of GB193286A publication Critical patent/GB193286A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C1/00—Mixing or kneading machines for the preparation of dough
    • A21C1/14—Structural elements of mixing or kneading machines; Parts; Accessories
    • A21C1/145—Controlling; Testing; Measuring

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Food-Manufacturing Devices (AREA)

Abstract

193,286. Remington, J. S. March 2, 1922. Proving or raising appliances.- In dough-testing apparatus in which the maximum displacement, of the dough is registered by a piston, a supplementary member is provided to indicate the minimum or final displacement. The piston B is of aluminium and rests on a measured quantity of the dough in a. graduated glass jar. The stem C is hollow and passes through a flanged aluminium lid J. In order that it may be held in the highest position to which it is raised, it is threaded or grooved externally to engage lightly with a safety-razor blade F' held between stamped out parts G, H of the lid. The supplementary member for indicating the final displacement of the dough consists of a light piston E the stem of which slides in the hollow stem C. According to the Provisional Specification, the stems of the pistons may be graduated.
GB615422A 1922-03-02 1922-03-02 Improvements in dough testing apparatus Expired GB193286A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB615422A GB193286A (en) 1922-03-02 1922-03-02 Improvements in dough testing apparatus

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB615422A GB193286A (en) 1922-03-02 1922-03-02 Improvements in dough testing apparatus

Publications (1)

Publication Number Publication Date
GB193286A true GB193286A (en) 1923-02-22

Family

ID=9809386

Family Applications (1)

Application Number Title Priority Date Filing Date
GB615422A Expired GB193286A (en) 1922-03-02 1922-03-02 Improvements in dough testing apparatus

Country Status (1)

Country Link
GB (1) GB193286A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3296956A (en) * 1964-05-13 1967-01-10 Turner Wesley Apparatus for edible baked cup-shaped product
US5766373A (en) * 1996-03-12 1998-06-16 Mraz; David M. Method and apparatus for determining the doubling of the volume of rising dough

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3296956A (en) * 1964-05-13 1967-01-10 Turner Wesley Apparatus for edible baked cup-shaped product
US5766373A (en) * 1996-03-12 1998-06-16 Mraz; David M. Method and apparatus for determining the doubling of the volume of rising dough

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