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Joseph Milburn
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Food Preservation Except Freezing, Refrigeration, And Drying
(AREA)
Abstract
9024. Milburn, J. April 9. Preserving food; preserving liquids.-Foodstuffs, beverages, &c., are preserved by the addition of a mixture of salicylic acid, sodium sulphocarbolate, sulphurous acid, or a sulphite, and benzoic or boric acid or a borate.
GB191409024D1914-04-091914-04-09Improvements in or relating to the Preservation of Food-stuffs Beverages and the like.
ExpiredGB191409024A
(en)
Improvements to the manufacturing processes of various preparations such as food products, novelty products, chemicals or other similar products in the form of flakes, cakes, tablets, etc ...
A procedure for obtaining a product to sanitize and preserve fresh fruits, protecting them from parasitic alterations. (Machine-translation by Google Translate, not legally binding)