GB191311124A - Improved Manufacture of Fermented Beverages. - Google Patents

Improved Manufacture of Fermented Beverages.

Info

Publication number
GB191311124A
GB191311124A GB191311124DA GB191311124A GB 191311124 A GB191311124 A GB 191311124A GB 191311124D A GB191311124D A GB 191311124DA GB 191311124 A GB191311124 A GB 191311124A
Authority
GB
United Kingdom
Prior art keywords
fermented beverages
pressure
improved manufacture
fermenting
manufacture
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Inventor
Etienne Williams Kuhn
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Application granted granted Critical
Publication of GB191311124A publication Critical patent/GB191311124A/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/003—Fermentation of beerwort

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

11,124. Kuhn, E. W. May 10. Fermenting.-In fermenting beverages under pressure, as described in Specification 4622/08, the hydraulic pressure may be replaced, wholly or partly, by a pressure of carbon dioxide, air, oxygen, nitrogen, &c. applied to the surface of the liquid before and during the fermentation. A gaseous pressure of six atmospheres is stated to be sufficient.
GB191311124D 1913-05-10 1913-05-10 Improved Manufacture of Fermented Beverages. Expired GB191311124A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB191311124T 1913-05-10

Publications (1)

Publication Number Publication Date
GB191311124A true GB191311124A (en) 1914-05-11

Family

ID=32370620

Family Applications (1)

Application Number Title Priority Date Filing Date
GB191311124D Expired GB191311124A (en) 1913-05-10 1913-05-10 Improved Manufacture of Fermented Beverages.

Country Status (1)

Country Link
GB (1) GB191311124A (en)

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