GB191301924A - Improvement in or relating to the Cooling of Molten Fats and such like Substances. - Google Patents

Improvement in or relating to the Cooling of Molten Fats and such like Substances.

Info

Publication number
GB191301924A
GB191301924A GB191301924DA GB191301924A GB 191301924 A GB191301924 A GB 191301924A GB 191301924D A GB191301924D A GB 191301924DA GB 191301924 A GB191301924 A GB 191301924A
Authority
GB
United Kingdom
Prior art keywords
cooled
substances
cooling
fats
relating
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Inventor
Gustave John Lemmens
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Application granted granted Critical
Publication of GB191301924A publication Critical patent/GB191301924A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • A23D7/04—Working-up
    • A23D7/05—Working-up characterised by essential cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
    • A23D9/04—Working-up
    • A23D9/05—Forming free-flowing pieces

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)

Abstract

1924. Lemmens, G. J. Jan. 23. - Spray, freezing.-Substances that are liquid or semi-liquid when hot but congeal upon cooling, such as oils, fats, soaps, emulsions of fats or oils with milk or water, &c. are cooled by simultaneous spraying and subjection to a blast of compressed cooled and dried air, which may also have been filtered and sterilized. Pipes conveying the air and fat under pressure are coupled to a nozzle or other suitable spraying- apparatus. The compressed air may be cooled by passage through a coil surrounded by brine or ice-cold water and then further cooled by expansion while performing work.
GB191301924D 1913-01-23 1913-01-23 Improvement in or relating to the Cooling of Molten Fats and such like Substances. Expired GB191301924A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB191301924T 1913-01-23

Publications (1)

Publication Number Publication Date
GB191301924A true GB191301924A (en) 1913-12-18

Family

ID=32577253

Family Applications (1)

Application Number Title Priority Date Filing Date
GB191301924D Expired GB191301924A (en) 1913-01-23 1913-01-23 Improvement in or relating to the Cooling of Molten Fats and such like Substances.

Country Status (1)

Country Link
GB (1) GB191301924A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2181604A1 (en) * 2008-11-04 2010-05-05 Feyecon Development & Implementation B.V. Dispersion structuring agent

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2181604A1 (en) * 2008-11-04 2010-05-05 Feyecon Development & Implementation B.V. Dispersion structuring agent
WO2010053360A1 (en) * 2008-11-04 2010-05-14 Feyecon Development & Implementation B.V. Dispersion structuring agent
US10064418B2 (en) 2008-11-04 2018-09-04 Upfield Us Inc. Dispersion structuring agent

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