Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Inventor
Frederick Sharman
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by IndividualfiledCriticalIndividual
Application grantedgrantedCritical
Publication of GB190700512ApublicationCriticalpatent/GB190700512A/en
Filling Of Jars Or Cans And Processes For Cleaning And Sealing Jars
(AREA)
Supply Of Fluid Materials To The Packaging Location
(AREA)
Abstract
512. Sharman, F. Jan. 8. Bottling.-An apparatus for filling siphon and other bottles with aerated liquid comprises a hollow standard through which passes a rod, carrying a stool or frame for the bottle or siphon, and raised by a foot-lever to press the neck or spout against a nozzle fitted to the discharge passage n of a filling- head. Separate nozzles are fitted to suit siphon and other bottles. The filling-head contains a valve p, which connects the aerated-water inlet m with the discharge passage n and is opened by depressing a piece u against the valve stem r by a hand-lever. The piece u is normally raised out of contact with the valve stem by a spring 3 so as to leave open a passage s in the valve stem, through which the pressure in the bottle neck is snifted. The passage s is closed when the piece u is depressed to open the valve p.
GB190700512D1907-01-081907-01-08An Improved Apparatus for the Filling of Syphons, Bottles and the like Aerated Waters.
ExpiredGB190700512A
(en)
Improvements in connection with Syphons, or the like, in which the Aeration of Liquids is Effected by Releasing Compressed or Liquefied Gas from Containers thereof