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Edward Makin
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Coloring Foods And Improving Nutritive Qualities
(AREA)
General Preparation And Processing Of Foods
(AREA)
Abstract
4365. Makin, E. Feb. 22. Food preparations.-A food product for human beings and cattle is prepared by mixing yeast with boiling saccharine matter such as molasses or with boiling vegetable oils or both, whereby the yeast is sterilized. Flour, meal, bran, offals, &c. may be added to the mixture.
GB190604365D1906-02-221906-02-22The Preparation of Food from Yeast.
ExpiredGB190604365A
(en)