GB172466A - A process for regenerating cereals and fish no longer in a fresh condition - Google Patents

A process for regenerating cereals and fish no longer in a fresh condition

Info

Publication number
GB172466A
GB172466A GB2812720A GB2812720A GB172466A GB 172466 A GB172466 A GB 172466A GB 2812720 A GB2812720 A GB 2812720A GB 2812720 A GB2812720 A GB 2812720A GB 172466 A GB172466 A GB 172466A
Authority
GB
United Kingdom
Prior art keywords
fish
longer
solution
fresh condition
cereals
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB2812720A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
LUDWIG GEORG LEFFER
Original Assignee
LUDWIG GEORG LEFFER
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by LUDWIG GEORG LEFFER filed Critical LUDWIG GEORG LEFFER
Priority to GB2812720A priority Critical patent/GB172466A/en
Publication of GB172466A publication Critical patent/GB172466A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/358—Inorganic compounds

Landscapes

  • Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Cereal-Derived Products (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

172,466. Leifer, L. G. Oct. 4, 1920. Food, conditioning.-Musty grain and stale fish are rendered fit for use by treatment with a solution of sodium chloride which has been subjected to electrolysis. The material is placed in a bath of the solution which is circulated through an electrolyzer and returned to the bath. After the process is complete, the grain is allowed to rest for a while and then washed. Alternatively the material may be suffused with the electrolyzed solution.
GB2812720A 1920-10-04 1920-10-04 A process for regenerating cereals and fish no longer in a fresh condition Expired GB172466A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB2812720A GB172466A (en) 1920-10-04 1920-10-04 A process for regenerating cereals and fish no longer in a fresh condition

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB2812720A GB172466A (en) 1920-10-04 1920-10-04 A process for regenerating cereals and fish no longer in a fresh condition

Publications (1)

Publication Number Publication Date
GB172466A true GB172466A (en) 1921-12-15

Family

ID=10270679

Family Applications (1)

Application Number Title Priority Date Filing Date
GB2812720A Expired GB172466A (en) 1920-10-04 1920-10-04 A process for regenerating cereals and fish no longer in a fresh condition

Country Status (1)

Country Link
GB (1) GB172466A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1997019707A1 (en) * 1995-11-28 1997-06-05 Ist Instant Surface Technology S.A. Method for preparing liquid sterilising and/or stimulating agents, and device therefor
WO2006126039A1 (en) 2005-05-25 2006-11-30 Xavier Van Den Avenne Method for treating agricultural products of vegetable origin and the side-products and/or derivatives obtained by treatment

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1997019707A1 (en) * 1995-11-28 1997-06-05 Ist Instant Surface Technology S.A. Method for preparing liquid sterilising and/or stimulating agents, and device therefor
WO2006126039A1 (en) 2005-05-25 2006-11-30 Xavier Van Den Avenne Method for treating agricultural products of vegetable origin and the side-products and/or derivatives obtained by treatment
BE1016598A5 (en) * 2005-05-25 2007-02-06 Den Avenne Xavier Van METHOD FOR TREATING AGRICULTURAL PLANTS
CN101217876B (en) * 2005-05-25 2011-08-24 哈维尔·凡登阿韦纳 Method for treating agricultural products of vegetable origin and the side-products and/or derivatives obtained by treatment
AU2005332208B2 (en) * 2005-05-25 2011-09-08 Xavier Van Den Avenne Method for treating agricultural products of vegetable origin and the side-products and/or derivatives obtained by treatment

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