GB1556297A - Food compositions containing microbial proteins - Google Patents

Food compositions containing microbial proteins

Info

Publication number
GB1556297A
GB1556297A GB6744/77A GB674477A GB1556297A GB 1556297 A GB1556297 A GB 1556297A GB 6744/77 A GB6744/77 A GB 6744/77A GB 674477 A GB674477 A GB 674477A GB 1556297 A GB1556297 A GB 1556297A
Authority
GB
United Kingdom
Prior art keywords
compositions containing
food compositions
containing microbial
microbial proteins
protein
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB6744/77A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Pfizer Inc
Original Assignee
Pfizer Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pfizer Inc filed Critical Pfizer Inc
Publication of GB1556297A publication Critical patent/GB1556297A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A23L11/65—Soy drinks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/267—Microbial proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/093—Addition of non-milk fats or non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C20/00—Cheese substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/04—Whey; Whey preparations containing non-milk components as source of fats or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1315—Non-milk proteins or fats; Seeds, pulses, cereals or soja; Fatty acids, phospholipids, mono- or diglycerides or derivatives therefrom; Egg products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/18—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from yeasts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/20—Proteins from microorganisms or unicellular algae
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/424—Addition of non-meat animal protein material, e.g. blood, egg, dairy products, fish; Proteins from microorganisms, yeasts or fungi
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/195—Proteins from microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings
    • A23L9/12—Ready-to-eat liquid or semi-liquid desserts, e.g. puddings, not to be mixed with liquids, e.g. water, milk

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Biochemistry (AREA)
  • Mycology (AREA)
  • Botany (AREA)
  • Agronomy & Crop Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Molecular Biology (AREA)
  • Biophysics (AREA)
  • Cell Biology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Animal Husbandry (AREA)
  • Zoology (AREA)
  • Birds (AREA)
  • Biotechnology (AREA)
  • Dairy Products (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Edible Oils And Fats (AREA)
  • Grain Derivatives (AREA)
GB6744/77A 1976-02-18 1977-02-17 Food compositions containing microbial proteins Expired GB1556297A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US65912376A 1976-02-18 1976-02-18

Publications (1)

Publication Number Publication Date
GB1556297A true GB1556297A (en) 1979-11-21

Family

ID=24644135

Family Applications (1)

Application Number Title Priority Date Filing Date
GB6744/77A Expired GB1556297A (en) 1976-02-18 1977-02-17 Food compositions containing microbial proteins

Country Status (14)

Country Link
JP (1) JPS52102444A (ja)
AR (2) AR218443A1 (ja)
AU (1) AU504076B2 (ja)
BE (1) BE851561A (ja)
CA (1) CA1094866A (ja)
CH (1) CH621244A5 (ja)
DE (1) DE2651464A1 (ja)
FR (2) FR2365968A1 (ja)
GB (1) GB1556297A (ja)
IE (1) IE44072B1 (ja)
IT (1) IT1086666B (ja)
LU (1) LU76796A1 (ja)
NL (1) NL7701679A (ja)
SE (1) SE7701800L (ja)

Cited By (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2002089604A2 (en) * 2001-05-04 2002-11-14 Marlow Foods Limited Edible fungi ingredient
US20070071866A1 (en) * 2005-09-23 2007-03-29 Conopco Inc, D/B/A Unilever Process for producing a frozen aerated composition
US20070071865A1 (en) * 2005-09-23 2007-03-29 Conopco Inc, D/B/A Unilever Low pH aerated products
US7635492B2 (en) 2001-05-04 2009-12-22 Marlow Foods Limited Edible fungi
EP2347658A1 (en) * 2010-01-20 2011-07-27 Nestec S.A. Oil gel
US8178151B2 (en) 2005-12-21 2012-05-15 Conopco, Inc. Frozen aerated confection
US8206770B2 (en) 2004-07-27 2012-06-26 Conopco, Inc. Frozen products
US8357420B2 (en) 2009-05-29 2013-01-22 Conopco, Inc. Oil-in-water emulsion
US8394444B2 (en) 2009-05-29 2013-03-12 Conopco, Inc. Oil-in-water emulsion
USRE44812E1 (en) 2008-12-16 2014-03-18 Conopco, Inc. Method for extracting hydrophobin from a solution
US9005690B2 (en) 2005-09-23 2015-04-14 Conopco, Inc. Aerated products with reduced creaming
WO2018039632A1 (en) * 2016-08-25 2018-03-01 Perfect Day, Inc. Food products comprising milk proteins and non-animal proteins, and methods of producing the same
US20220087286A1 (en) * 2020-09-14 2022-03-24 Impossible Foods Inc. Protein methods and compositions
WO2022187285A1 (en) * 2021-03-01 2022-09-09 Impossible Foods Inc. Materials and methods for protein production
US11771111B2 (en) 2017-09-22 2023-10-03 Impossible Foods Inc. Purified protein
CN117481250A (zh) * 2023-12-29 2024-02-02 北京幸福能量健康科技有限公司 一种可替代乳清蛋白的酵母蛋白组合物、制备方法及应用

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS57118755A (en) * 1981-01-16 1982-07-23 Nippon Suisan Kaisha Ltd Production of food products containing emulsified fat
US4335155A (en) * 1981-03-06 1982-06-15 General Mills, Inc. Composition for aerated frozen desserts containing fruit puree and method of preparation
DE3313644A1 (de) * 1983-04-15 1984-10-18 Hoechst Ag, 6230 Frankfurt Kaffeeaufheller
US4904485A (en) * 1986-10-02 1990-02-27 Kanegafuchi Kagaku Kogyo Kabushiki Kaisha Fat compositions suitable for use in bakeries or confectioneries
CA1332045C (en) * 1988-06-16 1994-09-20 Johannes Visser Edible plastic composition
DE9107764U1 (de) * 1991-03-18 1992-10-22 Voag, Josef, Dipl.-Ing., 80333 München Pudding
GB2432772B (en) * 2005-11-30 2011-06-01 Sis Improvements in and relating to nutritional products
NZ565855A (en) * 2006-01-31 2011-01-28 Unilever Plc Aerated compositions comprising hydrophobin
US20230054761A1 (en) * 2020-01-21 2023-02-23 Boehringer Ingelheim Vetmedica Gmbh Expanded foam for delivery of functional ingredients
CN114836331B (zh) * 2022-04-26 2023-04-25 内蒙古工业大学 一株产朊假丝酵母及其应用
WO2024100280A1 (en) * 2022-11-10 2024-05-16 Arbiom Sas Formulations for high-protein, non-dairy cheese analog

Cited By (25)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2002089604A2 (en) * 2001-05-04 2002-11-14 Marlow Foods Limited Edible fungi ingredient
WO2002089604A3 (en) * 2001-05-04 2003-02-06 Marlow Foods Ltd Edible fungi ingredient
GB2390528A (en) * 2001-05-04 2004-01-14 Marlow Foods Ltd Edible fungi ingredient
GB2390528B (en) * 2001-05-04 2005-11-23 Marlow Foods Ltd Edible fungi ingredient
US7635492B2 (en) 2001-05-04 2009-12-22 Marlow Foods Limited Edible fungi
US8672245B2 (en) 2001-05-04 2014-03-18 Marlow Foods Limited Edible fungi
US8206770B2 (en) 2004-07-27 2012-06-26 Conopco, Inc. Frozen products
US20070071866A1 (en) * 2005-09-23 2007-03-29 Conopco Inc, D/B/A Unilever Process for producing a frozen aerated composition
US20070071865A1 (en) * 2005-09-23 2007-03-29 Conopco Inc, D/B/A Unilever Low pH aerated products
US9005690B2 (en) 2005-09-23 2015-04-14 Conopco, Inc. Aerated products with reduced creaming
US8993030B2 (en) * 2005-09-23 2015-03-31 Conopco Low pH aerated products
US8178151B2 (en) 2005-12-21 2012-05-15 Conopco, Inc. Frozen aerated confection
USRE44812E1 (en) 2008-12-16 2014-03-18 Conopco, Inc. Method for extracting hydrophobin from a solution
US8394444B2 (en) 2009-05-29 2013-03-12 Conopco, Inc. Oil-in-water emulsion
US8357420B2 (en) 2009-05-29 2013-01-22 Conopco, Inc. Oil-in-water emulsion
US8796342B2 (en) 2010-01-20 2014-08-05 Nestec S.A. Oil gel
AU2011208707B2 (en) * 2010-01-20 2014-10-09 Nestec S.A. Oil gel
EP2347658A1 (en) * 2010-01-20 2011-07-27 Nestec S.A. Oil gel
WO2018039632A1 (en) * 2016-08-25 2018-03-01 Perfect Day, Inc. Food products comprising milk proteins and non-animal proteins, and methods of producing the same
US11771104B2 (en) 2016-08-25 2023-10-03 Perfect Day, Inc. Food products comprising milk proteins and non-animal proteins, and methods of producing the same
US11771111B2 (en) 2017-09-22 2023-10-03 Impossible Foods Inc. Purified protein
US20220087286A1 (en) * 2020-09-14 2022-03-24 Impossible Foods Inc. Protein methods and compositions
US12011016B2 (en) * 2020-09-14 2024-06-18 Impossible Foods Inc. Protein methods and compositions
WO2022187285A1 (en) * 2021-03-01 2022-09-09 Impossible Foods Inc. Materials and methods for protein production
CN117481250A (zh) * 2023-12-29 2024-02-02 北京幸福能量健康科技有限公司 一种可替代乳清蛋白的酵母蛋白组合物、制备方法及应用

Also Published As

Publication number Publication date
AU2240077A (en) 1978-08-24
AR214092A1 (es) 1979-04-30
AR218443A1 (es) 1980-06-13
FR2365964B1 (ja) 1981-06-26
IE44072L (en) 1977-08-18
CA1094866A (en) 1981-02-03
IT1086666B (it) 1985-05-28
AU504076B2 (en) 1979-10-04
JPS52102444A (en) 1977-08-27
LU76796A1 (ja) 1978-10-18
CH621244A5 (en) 1981-01-30
BE851561A (fr) 1977-08-17
SE7701800L (sv) 1977-10-03
FR2365968A1 (fr) 1978-04-28
FR2365968B1 (ja) 1981-08-28
IE44072B1 (en) 1981-08-12
NL7701679A (nl) 1977-08-22
FR2365964A1 (fr) 1978-04-28
DE2651464A1 (de) 1977-08-25

Similar Documents

Publication Publication Date Title
GB1556297A (en) Food compositions containing microbial proteins
DE3170341D1 (en) Method for the preparation of dry vegetable protein isolates and their use in food compositions
SE7710633L (sv) Porositetshojande tillsats for livsmedelsprodukter
GB1379411A (en) Meat analogue and manufacture thereof
GB1450269A (en) Low fat spread
DE3464838D1 (en) Whey protein food product base
JPS56158050A (en) Cheese bread
EP0237436A3 (en) Soft soybean oil filler cream
GB1527526A (en) Mayonnaise-type dressings
ES8207416A1 (es) Procedimiento para preparar un sucedaneo de polen alimenti- cio utilizable en apicultura
JPS548785A (en) Preparation of protein hydrolyzate
JPS5736943A (en) Preparation of ice cream using vegetable fats and oils
ATE8565T1 (de) Nahrungsmittelzusatz.
ES2036967A6 (es) Dispositivo de mezcla y de acondicionamiento hermetico al aire destinado a un producto de huevo concentrado de consistencia pastosa
JPS6437248A (en) Preparation of whipped yoghurt
GB1490144A (en) Tomato based beverages
JPS52135311A (en) Whipping o/w type fat emulsion
CA1029239A (en) Fat compositions used in the preparation of margarine
JPS5545302A (en) Processed fat and oil product comprising jelly and their preparation
FR2281067A1 (fr) Toast emince et son procede de fabrication
JPS5534060A (en) Method of making cake
JPS5269411A (en) Preparation of fat and oil compositions
FR2225103A1 (en) Artificial pate de foie gras - contg fowl liver, meat, fats, eggs stabilised by low temp cooking
JPS55108275A (en) Novel product of fish and meat paste
JPS55159754A (en) Processed food of cheese and its preparation

Legal Events

Date Code Title Description
PS Patent sealed [section 19, patents act 1949]
PCNP Patent ceased through non-payment of renewal fee