GB1537334A - Cured meats - Google Patents
Cured meatsInfo
- Publication number
- GB1537334A GB1537334A GB1222276A GB1222276A GB1537334A GB 1537334 A GB1537334 A GB 1537334A GB 1222276 A GB1222276 A GB 1222276A GB 1222276 A GB1222276 A GB 1222276A GB 1537334 A GB1537334 A GB 1537334A
- Authority
- GB
- United Kingdom
- Prior art keywords
- meat
- substituted
- dihydroquinoline
- dihydro
- cured
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/20—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/02—Preserving by means of inorganic salts
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
1537334 Cereal meats UNILEVER Ltd 26 March 1976 12222/76 Addition to 1440183 Heading A2D A process for the production of a cured meat comprises treating the meat with an alkali metal nitrite under conditions such as to leave in the cured meat an excess of nitrite over that which reacts with the pigments in the meat, and introducing into the meat a substituted 1, 2-dihydroquinoline other than ethoxquin, of the general formula: wherein R 1 , R 2 , R 3 and R 4 , which may be the same or different, is each hydrogen or a C 1-6 alkyl group and R 5 is a C 1-12 alkoxy group so as to reduce the formation of carcinogenic nitrosamines from the excess nitrite when the cured meat is grilled or fried. The substituted 1, 2-dihydroquinoline may be applied to the meat in the form of a dispersion in brine, or may be injected into the meat. The cured meat suitably contains 10 to 200 parts of free alkali metal nitrite and 5 to 250 parts of the substituted 1, 2-dihydroquinoline per 10 parts by weight of meat. Exemplified substituted 1, 2-dihydroquinolines are 1, 2-dihydro-2, 4-diethyl-2-methyl 6 methoxyquinoline, 1, 2-dihydro-2, 4-diethyl-2- methyl 6 ethoxy quinoline and 1, 2-dihydro-2, 4-dimethyl-2-isobutyl-6 ethoxyquinoline.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB1222276A GB1537334A (en) | 1976-03-26 | 1976-03-26 | Cured meats |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB1222276A GB1537334A (en) | 1976-03-26 | 1976-03-26 | Cured meats |
Publications (1)
Publication Number | Publication Date |
---|---|
GB1537334A true GB1537334A (en) | 1978-12-29 |
Family
ID=10000600
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB1222276A Expired GB1537334A (en) | 1976-03-26 | 1976-03-26 | Cured meats |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB1537334A (en) |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5891491A (en) * | 1997-07-25 | 1999-04-06 | Solutia Inc. | Use of dihydroxyquinoline compounds to extend the shelf life of products of mammals and fish |
US6017564A (en) * | 1998-04-14 | 2000-01-25 | Solutia Inc. | Treatment of stressed animals with dihydroxyquinoline compounds |
US7335669B2 (en) | 2002-02-27 | 2008-02-26 | Novus International, Inc. | Use of dihydroquinoline to aid in increasing milk production and feed utilization |
US8404714B2 (en) | 2008-01-04 | 2013-03-26 | Novus International, Inc. | Combinations to improve animal health and performance |
US8691843B2 (en) | 2006-07-12 | 2014-04-08 | Novus International, Inc. | Antioxidant combinations for use in ruminant feed rations |
-
1976
- 1976-03-26 GB GB1222276A patent/GB1537334A/en not_active Expired
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5891491A (en) * | 1997-07-25 | 1999-04-06 | Solutia Inc. | Use of dihydroxyquinoline compounds to extend the shelf life of products of mammals and fish |
US6017564A (en) * | 1998-04-14 | 2000-01-25 | Solutia Inc. | Treatment of stressed animals with dihydroxyquinoline compounds |
US7335669B2 (en) | 2002-02-27 | 2008-02-26 | Novus International, Inc. | Use of dihydroquinoline to aid in increasing milk production and feed utilization |
US8691843B2 (en) | 2006-07-12 | 2014-04-08 | Novus International, Inc. | Antioxidant combinations for use in ruminant feed rations |
US8404714B2 (en) | 2008-01-04 | 2013-03-26 | Novus International, Inc. | Combinations to improve animal health and performance |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PS | Patent sealed | ||
PCNP | Patent ceased through non-payment of renewal fee |