GB1536502A - Apparatus and process for producing skinless sausages - Google Patents

Apparatus and process for producing skinless sausages

Info

Publication number
GB1536502A
GB1536502A GB2611076A GB2611076A GB1536502A GB 1536502 A GB1536502 A GB 1536502A GB 2611076 A GB2611076 A GB 2611076A GB 2611076 A GB2611076 A GB 2611076A GB 1536502 A GB1536502 A GB 1536502A
Authority
GB
United Kingdom
Prior art keywords
sausages
blades
june
conveyor
link
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB2611076A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Union Carbide Canada Ltd
Original Assignee
Union Carbide Canada Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Union Carbide Canada Ltd filed Critical Union Carbide Canada Ltd
Publication of GB1536502A publication Critical patent/GB1536502A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C11/00—Sausage making ; Apparatus for handling or conveying sausage products during manufacture
    • A22C11/001—Machines for making skinless sausages, e.g. Frankfurters, Wieners
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C11/00—Sausage making ; Apparatus for handling or conveying sausage products during manufacture
    • A22C11/006—Separating linked sausages

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Processing Of Meat And Fish (AREA)

Abstract

1536502 Separating sausages UNION CARBIDE CANADA Ltd 23 June 1976 [24 June 1975] 26110/76 Heading A2B In the manufacture of skinless sausages, the sausages are separated prior to the removal of their skins, by advancing a length of chilled sausages along a conveyor 8, and causing a pair of blades 15, 22, which are pivotally mounted at 13 to a slidable carriage assembly 9, to rest on the casing so that when a link approaches the blades pivot towards the conveyor, thus triggering a mechanism which causes the blades to cut the link which in turn causes the blades to return to their original position and the carriage to travel in the opposite direction to that of the sausages. The apparatus is controlled by a pneumatic control system, Fig. 7 (not shown) operated by whisker valves. The pivoting of the blades may be spring loaded by a spring 12a.
GB2611076A 1975-06-24 1976-06-23 Apparatus and process for producing skinless sausages Expired GB1536502A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CA229986 1975-06-24

Publications (1)

Publication Number Publication Date
GB1536502A true GB1536502A (en) 1978-12-20

Family

ID=4103418

Family Applications (1)

Application Number Title Priority Date Filing Date
GB2611076A Expired GB1536502A (en) 1975-06-24 1976-06-23 Apparatus and process for producing skinless sausages

Country Status (4)

Country Link
AU (1) AU501169B2 (en)
GB (1) GB1536502A (en)
NZ (1) NZ181169A (en)
SE (1) SE7607079L (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0036903B1 (en) * 1980-03-13 1984-10-24 Totai Company Limited Apparatus for cutting connecting portions of sausage chain
EP0528575A1 (en) * 1991-08-15 1993-02-24 Oscar Mayer Foods Corporation Casingless sausage line
EP0904699A1 (en) * 1997-09-26 1999-03-31 Air Liquide Canada Inc. Process and apparatus for separating and delinking sausages, wieners, or similar products by mechanical agitation and contact with refrigerant cryogens

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0036903B1 (en) * 1980-03-13 1984-10-24 Totai Company Limited Apparatus for cutting connecting portions of sausage chain
EP0528575A1 (en) * 1991-08-15 1993-02-24 Oscar Mayer Foods Corporation Casingless sausage line
EP0904699A1 (en) * 1997-09-26 1999-03-31 Air Liquide Canada Inc. Process and apparatus for separating and delinking sausages, wieners, or similar products by mechanical agitation and contact with refrigerant cryogens

Also Published As

Publication number Publication date
NZ181169A (en) 1978-03-06
SE7607079L (en) 1976-12-25
AU1508176A (en) 1978-01-05
AU501169B2 (en) 1979-06-14

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Legal Events

Date Code Title Description
PS Patent sealed
PCNP Patent ceased through non-payment of renewal fee

Effective date: 19940623