GB1527240A - Production of chocolate pieces - Google Patents
Production of chocolate piecesInfo
- Publication number
- GB1527240A GB1527240A GB5098075A GB5098075A GB1527240A GB 1527240 A GB1527240 A GB 1527240A GB 5098075 A GB5098075 A GB 5098075A GB 5098075 A GB5098075 A GB 5098075A GB 1527240 A GB1527240 A GB 1527240A
- Authority
- GB
- United Kingdom
- Prior art keywords
- chocolate
- production
- pieces
- chocolate pieces
- chocolates
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000019219 chocolate Nutrition 0.000 title abstract 6
- 238000004519 manufacturing process Methods 0.000 title abstract 2
- 244000299461 Theobroma cacao Species 0.000 abstract 5
- 239000008187 granular material Substances 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 239000002245 particle Substances 0.000 abstract 1
- 239000007787 solid Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/20—Apparatus for moulding, cutting or dispensing chocolate
- A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
- A23G1/205—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum or an endless band, or by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding or transfer moulding
- A23G1/207—Compression moulding of paste, optionally in the form of a ball, a rope or other preforms, powders or granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/042—Manufacture or treatment of liquids, creams, pastes, granules, shreds or powders
- A23G1/047—Transformation of liquids, pastes, creams, lumps, powders, granules or shreds into powders, granules or shreds; Manufacture or treatment of powders
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/20—Apparatus for moulding, cutting or dispensing chocolate
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
Priority Applications (14)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB5098075A GB1527240A (en) | 1975-12-12 | 1975-12-12 | Production of chocolate pieces |
| IE261476A IE43784B1 (en) | 1975-12-12 | 1976-11-29 | Production of chocolate pieces |
| DK544376A DK544376A (da) | 1975-12-12 | 1976-12-03 | Fremstilling af konfekturer |
| DE19762655757 DE2655757A1 (de) | 1975-12-12 | 1976-12-09 | Verfahren zur herstellung von schokoladestueckchen |
| LU76373A LU76373A1 (enExample) | 1975-12-12 | 1976-12-10 | |
| BE173186A BE849316A (fr) | 1975-12-12 | 1976-12-10 | Procede de fabrication d'articles de confiserie. |
| FR7637264A FR2334304A1 (fr) | 1975-12-12 | 1976-12-10 | Fabrication de produits de confiserie |
| IT3030376A IT1067267B (it) | 1975-12-12 | 1976-12-10 | Produzione di articoli di pasticceria |
| CA267,604A CA1057126A (en) | 1975-12-12 | 1976-12-10 | Production of confectionery |
| CH1564876A CH610496A5 (en) | 1975-12-12 | 1976-12-13 | Process for manufacturing chocolate pieces |
| AT923076A AT355897B (de) | 1975-12-12 | 1976-12-13 | Verfahren zur herstellung von schokolade- produkten |
| NL7613842A NL7613842A (nl) | 1975-12-12 | 1976-12-13 | Vervaardiging van chocoladestukken met relieffiguren op het oppervlak. |
| JP51149670A JPS5272860A (en) | 1975-12-12 | 1976-12-13 | Method of producing confection |
| AU20503/76A AU511660B2 (en) | 1975-12-12 | 1976-12-13 | Tablettng chocolate granules |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB5098075A GB1527240A (en) | 1975-12-12 | 1975-12-12 | Production of chocolate pieces |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1527240A true GB1527240A (en) | 1978-10-04 |
Family
ID=10458170
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB5098075A Expired GB1527240A (en) | 1975-12-12 | 1975-12-12 | Production of chocolate pieces |
Country Status (14)
| Country | Link |
|---|---|
| JP (1) | JPS5272860A (enExample) |
| AT (1) | AT355897B (enExample) |
| AU (1) | AU511660B2 (enExample) |
| BE (1) | BE849316A (enExample) |
| CA (1) | CA1057126A (enExample) |
| CH (1) | CH610496A5 (enExample) |
| DE (1) | DE2655757A1 (enExample) |
| DK (1) | DK544376A (enExample) |
| FR (1) | FR2334304A1 (enExample) |
| GB (1) | GB1527240A (enExample) |
| IE (1) | IE43784B1 (enExample) |
| IT (1) | IT1067267B (enExample) |
| LU (1) | LU76373A1 (enExample) |
| NL (1) | NL7613842A (enExample) |
Cited By (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5439695A (en) * | 1992-09-29 | 1995-08-08 | Nestec S.A. | Isothermal preparation of chocolate products |
| WO1998031237A1 (en) * | 1997-01-20 | 1998-07-23 | Unilever Plc | Ice containing food product and method of manufacture thereof |
| US5902621A (en) * | 1995-10-30 | 1999-05-11 | Nestec S.A. | Forming articles of fat-containing confectionery material including chocolate |
| EP0730827A3 (en) * | 1995-03-08 | 1999-07-14 | Societe Des Produits Nestle S.A. | Moulding of chocolate |
| EP0797922A3 (en) * | 1996-03-26 | 1999-11-24 | Societe Des Produits Nestle S.A. | Continuous extrusion of chocolate |
| EP0909535A3 (de) * | 1997-09-26 | 2000-05-31 | Gebr. Bindler Maschinenfabrik GmbH & Co. KG | Verfahren zur Herstellung geformter Schokoladenartikel |
| WO2000057714A3 (en) * | 1999-03-29 | 2001-04-26 | Gen Mills Inc | Concentrated dessert cube, methods of manufacture, and packaging therefor |
| WO2001041583A1 (en) * | 1999-12-13 | 2001-06-14 | Mars, Incorporated | Method and apparatus for forming confectionery product |
| SG81902A1 (en) * | 1995-10-30 | 2001-07-24 | Nestle Sa | Chocolate forming |
| US6399133B2 (en) * | 1998-03-12 | 2002-06-04 | Nestec S.A. | Reduced fat agglomerated chocolate |
| WO2002087351A1 (en) * | 2001-05-02 | 2002-11-07 | Albert Zumbe | Process for granulation of reduced fat chocolate powder |
| EP1413205A1 (en) * | 2002-10-25 | 2004-04-28 | Kraft Foods R & D, Inc. | Injection molding of fat-containing confectionery mass |
| WO2009068999A2 (en) | 2007-11-28 | 2009-06-04 | Barry Callebaut Ag | Process and product |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE2816974A1 (de) * | 1978-04-19 | 1979-10-25 | Fette Wilhelm Gmbh | Tablettiermaschine |
| GB2270828A (en) * | 1992-09-29 | 1994-03-30 | Nestle Sa | Extrusion process |
| DE19805134C2 (de) * | 1997-09-26 | 2001-06-21 | Bindler Maschf Gebr Gmbh Co Kg | Verfahren zur Herstellung geformter Schokoladenartikel |
| DE102005005535A1 (de) * | 2005-02-07 | 2006-08-17 | Andreas Niehage | Verfahren zum dekorieren mit einem Dekorstab aus pulverförmigen, lebensmittelrechtlich zugelassenen Dekormaterial, das beim Bestreuen einer Fläche ein ansprechendes Dekor bildet und Verfahren zur Herstellung des Dekorstabes |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| BE442390A (enExample) * | ||||
| US1649307A (en) * | 1923-07-16 | 1927-11-15 | Remsen T Williams | Method of making chocolate products |
| FR570732A (fr) * | 1923-09-12 | 1924-05-06 | Perfectionnements aux articles de confiserie | |
| FR643995A (fr) * | 1927-11-02 | 1928-09-29 | Perfectionnements à la fabrication d'articles de confiserie en chocolat | |
| FR734584A (fr) * | 1932-04-02 | 1932-10-24 | Dispositif pour la fabrication de pralines, de pralines <princesses>, de bâtonnets, de crottes ou autres confiseries en chocolat granulé | |
| FR995750A (fr) * | 1949-08-04 | 1951-12-06 | Pastille de chocolat comprimé |
-
1975
- 1975-12-12 GB GB5098075A patent/GB1527240A/en not_active Expired
-
1976
- 1976-11-29 IE IE261476A patent/IE43784B1/en unknown
- 1976-12-03 DK DK544376A patent/DK544376A/da not_active Application Discontinuation
- 1976-12-09 DE DE19762655757 patent/DE2655757A1/de not_active Withdrawn
- 1976-12-10 LU LU76373A patent/LU76373A1/xx unknown
- 1976-12-10 BE BE173186A patent/BE849316A/xx not_active IP Right Cessation
- 1976-12-10 CA CA267,604A patent/CA1057126A/en not_active Expired
- 1976-12-10 IT IT3030376A patent/IT1067267B/it active
- 1976-12-10 FR FR7637264A patent/FR2334304A1/fr active Granted
- 1976-12-13 AT AT923076A patent/AT355897B/de not_active IP Right Cessation
- 1976-12-13 AU AU20503/76A patent/AU511660B2/en not_active Expired
- 1976-12-13 NL NL7613842A patent/NL7613842A/xx not_active Application Discontinuation
- 1976-12-13 JP JP51149670A patent/JPS5272860A/ja active Pending
- 1976-12-13 CH CH1564876A patent/CH610496A5/xx not_active IP Right Cessation
Cited By (22)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| USRE36937E (en) * | 1992-09-29 | 2000-10-31 | Nestec S.A. | Isothermal preparation of chocolate products |
| US5439695A (en) * | 1992-09-29 | 1995-08-08 | Nestec S.A. | Isothermal preparation of chocolate products |
| EP0730827A3 (en) * | 1995-03-08 | 1999-07-14 | Societe Des Produits Nestle S.A. | Moulding of chocolate |
| US5902621A (en) * | 1995-10-30 | 1999-05-11 | Nestec S.A. | Forming articles of fat-containing confectionery material including chocolate |
| EP0776608A3 (en) * | 1995-10-30 | 1999-07-14 | Societe Des Produits Nestle S.A. | Chocolate forming |
| SG81902A1 (en) * | 1995-10-30 | 2001-07-24 | Nestle Sa | Chocolate forming |
| EP0797922A3 (en) * | 1996-03-26 | 1999-11-24 | Societe Des Produits Nestle S.A. | Continuous extrusion of chocolate |
| WO1998031237A1 (en) * | 1997-01-20 | 1998-07-23 | Unilever Plc | Ice containing food product and method of manufacture thereof |
| EP0855141A1 (en) * | 1997-01-20 | 1998-07-29 | Unilever Plc | Process for the manufacture of a food product |
| EP0909535A3 (de) * | 1997-09-26 | 2000-05-31 | Gebr. Bindler Maschinenfabrik GmbH & Co. KG | Verfahren zur Herstellung geformter Schokoladenartikel |
| US6399133B2 (en) * | 1998-03-12 | 2002-06-04 | Nestec S.A. | Reduced fat agglomerated chocolate |
| WO2000057714A3 (en) * | 1999-03-29 | 2001-04-26 | Gen Mills Inc | Concentrated dessert cube, methods of manufacture, and packaging therefor |
| WO2001041583A1 (en) * | 1999-12-13 | 2001-06-14 | Mars, Incorporated | Method and apparatus for forming confectionery product |
| US6270826B1 (en) | 1999-12-13 | 2001-08-07 | Mars Incorporated | Method for forming confectionery product |
| GB2373167A (en) * | 1999-12-13 | 2002-09-18 | Mars Inc | Method and apparatus for forming confectionery product |
| GB2373167B (en) * | 1999-12-13 | 2004-02-18 | Mars Inc | Method and apparatus for forming confectionery product |
| US6764293B2 (en) | 1999-12-13 | 2004-07-20 | Mars, Incorporated | Apparatus for forming confectionery product |
| RU2264121C2 (ru) * | 1999-12-13 | 2005-11-20 | Марс, Инкорпорейтед | Способ и устройство для формования кондитерского изделия |
| WO2002087351A1 (en) * | 2001-05-02 | 2002-11-07 | Albert Zumbe | Process for granulation of reduced fat chocolate powder |
| EP1413205A1 (en) * | 2002-10-25 | 2004-04-28 | Kraft Foods R & D, Inc. | Injection molding of fat-containing confectionery mass |
| WO2009068999A2 (en) | 2007-11-28 | 2009-06-04 | Barry Callebaut Ag | Process and product |
| US8846122B2 (en) | 2007-11-28 | 2014-09-30 | Barry Callebaut Ag | Process and product |
Also Published As
| Publication number | Publication date |
|---|---|
| FR2334304A1 (fr) | 1977-07-08 |
| IT1067267B (it) | 1985-03-16 |
| AU2050376A (en) | 1978-06-22 |
| JPS5272860A (en) | 1977-06-17 |
| NL7613842A (nl) | 1977-06-14 |
| DK544376A (da) | 1977-06-13 |
| CH610496A5 (en) | 1979-04-30 |
| AU511660B2 (en) | 1980-08-28 |
| BE849316A (fr) | 1977-06-10 |
| DE2655757A1 (de) | 1977-06-16 |
| ATA923076A (de) | 1979-08-15 |
| LU76373A1 (enExample) | 1977-06-10 |
| IE43784L (en) | 1977-06-12 |
| AT355897B (de) | 1980-03-25 |
| FR2334304B1 (enExample) | 1981-12-24 |
| IE43784B1 (en) | 1981-05-20 |
| CA1057126A (en) | 1979-06-26 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PS | Patent sealed | ||
| 732 | Registration of transactions, instruments or events in the register (sect. 32/1977) | ||
| PCNP | Patent ceased through non-payment of renewal fee |