GB1503765A - Process for the application of peat smoke to barley malt - Google Patents

Process for the application of peat smoke to barley malt

Info

Publication number
GB1503765A
GB1503765A GB4722575A GB4722575A GB1503765A GB 1503765 A GB1503765 A GB 1503765A GB 4722575 A GB4722575 A GB 4722575A GB 4722575 A GB4722575 A GB 4722575A GB 1503765 A GB1503765 A GB 1503765A
Authority
GB
United Kingdom
Prior art keywords
peat
inert gas
nov
temperature
applying
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB4722575A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BATHGATE G
Original Assignee
BATHGATE G
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by BATHGATE G filed Critical BATHGATE G
Priority to GB4722575A priority Critical patent/GB1503765A/en
Publication of GB1503765A publication Critical patent/GB1503765A/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C1/00—Preparation of malt

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)

Abstract

1503765 Applying peat flavours to malted barley A G TAYLOR and G N BATHGATE 9 Nov 1976 [17 Nov 1975] 47225/75 Heading C6E In applying peat smoke to barley malt e.g. for use in the manufacture of Scotch malt whisky, the temperature of the burning peat is maintained at between 325 and 375‹C through controlled pyrolysis. Coarsely ground peat of 5 cms particle size is burnt during passage on a moving chain grate by a stream of hot air and combustion gases at 400‹C, produced by means of a light gas-oil burner, admixed with inert gas. When the temperature of the bed of peat increases above 350‹C further inert gas is introduced into the gaseous input to quench the combustion. Inert gas: steam (preferred), carbon dioxide or nitrogen.
GB4722575A 1976-11-09 1976-11-09 Process for the application of peat smoke to barley malt Expired GB1503765A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB4722575A GB1503765A (en) 1976-11-09 1976-11-09 Process for the application of peat smoke to barley malt

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB4722575A GB1503765A (en) 1976-11-09 1976-11-09 Process for the application of peat smoke to barley malt

Publications (1)

Publication Number Publication Date
GB1503765A true GB1503765A (en) 1978-03-15

Family

ID=10444216

Family Applications (1)

Application Number Title Priority Date Filing Date
GB4722575A Expired GB1503765A (en) 1976-11-09 1976-11-09 Process for the application of peat smoke to barley malt

Country Status (1)

Country Link
GB (1) GB1503765A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2509747A1 (en) * 1981-07-20 1983-01-21 Brasserie Pecheur Sa Smoke flavoured malt prodn. - by heating malt with smoke from burning peat in controlled temp. sequence
GB2258131A (en) * 1991-07-31 1993-02-03 Minch Norton Dev Ltd Preparing peat flavoured malt

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2509747A1 (en) * 1981-07-20 1983-01-21 Brasserie Pecheur Sa Smoke flavoured malt prodn. - by heating malt with smoke from burning peat in controlled temp. sequence
GB2258131A (en) * 1991-07-31 1993-02-03 Minch Norton Dev Ltd Preparing peat flavoured malt
GB2258131B (en) * 1991-07-31 1994-06-29 Minch Norton Dev Ltd A method and apparatus for producing malt

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Legal Events

Date Code Title Description
PS Patent sealed
PCNP Patent ceased through non-payment of renewal fee