GB1502030A - Method for canning fish - Google Patents

Method for canning fish

Info

Publication number
GB1502030A
GB1502030A GB2631676A GB2631676A GB1502030A GB 1502030 A GB1502030 A GB 1502030A GB 2631676 A GB2631676 A GB 2631676A GB 2631676 A GB2631676 A GB 2631676A GB 1502030 A GB1502030 A GB 1502030A
Authority
GB
United Kingdom
Prior art keywords
fish
containers
heating
subjected
liquid
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB2631676A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Bjelland & Co Chr
Original Assignee
Bjelland & Co Chr
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bjelland & Co Chr filed Critical Bjelland & Co Chr
Publication of GB1502030A publication Critical patent/GB1502030A/en
Expired legal-status Critical Current

Links

Classifications

    • BPERFORMING OPERATIONS; TRANSPORTING
    • B65CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65BMACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B25/00Packaging other articles presenting special problems
    • B65B25/06Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products
    • B65B25/061Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of fish
    • B65B25/062Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of fish combined with its conservation
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00Preservation of meat, sausages, fish or fish products

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mechanical Engineering (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
GB2631676A 1975-07-08 1976-06-24 Method for canning fish Expired GB1502030A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NO752452A NO134399C (enrdf_load_stackoverflow) 1975-07-08 1975-07-08

Publications (1)

Publication Number Publication Date
GB1502030A true GB1502030A (en) 1978-02-22

Family

ID=19882369

Family Applications (1)

Application Number Title Priority Date Filing Date
GB2631676A Expired GB1502030A (en) 1975-07-08 1976-06-24 Method for canning fish

Country Status (6)

Country Link
JP (1) JPS5210445A (enrdf_load_stackoverflow)
BR (1) BR7604414A (enrdf_load_stackoverflow)
DD (1) DD125321A5 (enrdf_load_stackoverflow)
ES (1) ES449662A1 (enrdf_load_stackoverflow)
GB (1) GB1502030A (enrdf_load_stackoverflow)
NO (1) NO134399C (enrdf_load_stackoverflow)

Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0034291A3 (en) * 1980-02-15 1982-12-08 Societe Des Produits Nestle S.A. Heat treatment of particulate solid materials
RU2495607C1 (ru) * 2013-01-24 2013-10-20 Олег Иванович Квасенков Способ производства консервов "килька обжаренная с морковью в томатном соусе"
RU2495606C1 (ru) * 2013-01-24 2013-10-20 Олег Иванович Квасенков Способ получения консервов "мойва обжаренная в томатном соусе с овощами"
RU2508826C1 (ru) * 2013-02-20 2014-03-10 Олег Иванович Квасенков Способ получения консервов "сиченики рыбные украинские"
RU2508827C1 (ru) * 2013-02-20 2014-03-10 Олег Иванович Квасенков Способ производства консервов "сиченики рыбные украинские"
RU2508828C1 (ru) * 2013-02-25 2014-03-10 Олег Иванович Квасенков Способ приготовления консервов "сиченики рыбные украинские"
RU2508829C1 (ru) * 2013-02-25 2014-03-10 Олег Иванович Квасенков Способ выработки консервов "сиченики рыбные украинские"
RU2508825C1 (ru) * 2013-02-18 2014-03-10 Олег Иванович Квасенков Способ приготовления консервированного продукта "сиченики рыбные украинские"
CN115191568A (zh) * 2022-07-30 2022-10-18 刘梦梦 一种中式水产菜肴即食方便食品工业化生产工艺

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2469590C1 (ru) * 2011-09-12 2012-12-20 Олег Иванович Квасенков Способ изготовления консервов "килька обжаренная с капустой и морковью в томатном соусе"

Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0034291A3 (en) * 1980-02-15 1982-12-08 Societe Des Produits Nestle S.A. Heat treatment of particulate solid materials
RU2495607C1 (ru) * 2013-01-24 2013-10-20 Олег Иванович Квасенков Способ производства консервов "килька обжаренная с морковью в томатном соусе"
RU2495606C1 (ru) * 2013-01-24 2013-10-20 Олег Иванович Квасенков Способ получения консервов "мойва обжаренная в томатном соусе с овощами"
RU2508825C1 (ru) * 2013-02-18 2014-03-10 Олег Иванович Квасенков Способ приготовления консервированного продукта "сиченики рыбные украинские"
RU2508826C1 (ru) * 2013-02-20 2014-03-10 Олег Иванович Квасенков Способ получения консервов "сиченики рыбные украинские"
RU2508827C1 (ru) * 2013-02-20 2014-03-10 Олег Иванович Квасенков Способ производства консервов "сиченики рыбные украинские"
RU2508828C1 (ru) * 2013-02-25 2014-03-10 Олег Иванович Квасенков Способ приготовления консервов "сиченики рыбные украинские"
RU2508829C1 (ru) * 2013-02-25 2014-03-10 Олег Иванович Квасенков Способ выработки консервов "сиченики рыбные украинские"
CN115191568A (zh) * 2022-07-30 2022-10-18 刘梦梦 一种中式水产菜肴即食方便食品工业化生产工艺

Also Published As

Publication number Publication date
JPS5210445A (en) 1977-01-26
ES449662A1 (es) 1977-07-01
DD125321A5 (de) 1977-04-13
NO134399B (enrdf_load_stackoverflow) 1976-06-28
NO134399C (enrdf_load_stackoverflow) 1976-10-06
BR7604414A (pt) 1978-01-31

Similar Documents

Publication Publication Date Title
ZA79569B (en) Blanching,pasteurising and sterilising process and apparatus suitable therefor
CA1033611A (en) Method of and apparatus for treating meat, more particularly ham meat
GB1502030A (en) Method for canning fish
JPS6437273A (en) Tobacco leave treatment method and apparatus
ES8106223A1 (es) Procedimiento para la fabricacion de salchichas sin tripa
DE3167477D1 (en) Preparation of food product suitable for pets
JPS54119040A (en) Method and apparatus for producing food containing coagulated protein
IE39839B1 (en) Improved method and apparatus for producing a meat analog
ES412076A1 (es) Un metodo de fabricacion de un producto alimenticio.
IE40994B1 (en) Food product and method
KR880003582A (ko) 레토르트 식품의 제조방법
ES391605A1 (es) Un metodo para el tratamiento de un producto organico enva-sado, preferiblemente comestible.
CA1025723A (en) Method of preparing flesh-containing products such as roast meat or fowl and pork-butcher's products such as hams, pies and products thus obtained
FR2354710A1 (fr) Procede pour la fabrication de conserves de poisson
YU215779A (en) Method of obtaining food products, delicacies and animal food of a low amine content
ATA423981A (de) Verfahren und vorrichtung zum kontinuierlichen fuellen und waermebehandlung von lebensmittelmassen, insbesondere fleischmassen
DE3570578D1 (en) Process and apparatus for manufacturing sausage-type foodstuffs, and foodstuff thus obtained
AT352015B (de) Verfahren und vorrichtung zum blasenlosen bzw. keimfreien verpacken von genuss- bzw. lebens- mitteln, wie z.b. wuerstchen, fischprodukten, fleischwaren u.dgl.
JPS5215866A (en) Batch type continuous pasteurizing and cooking apparatus for food
JPS5350361A (en) Method of preserving smoked food products
JPS56164772A (en) Preparation of boiled fish paste
DE59607088D1 (de) Verfahren und vorrichtung zur reifebehandlung von lebensmittelchargen
GB2005129A (en) Canned clam product
GB1279431A (en) Method and apparatus for the conditioning of skinless sausages
AU7881175A (en) Method and apparatus for cooking and sterilizing food

Legal Events

Date Code Title Description
PS Patent sealed
PCNP Patent ceased through non-payment of renewal fee