GB1499756A - Method of manufacturing coffee-aroma material - Google Patents
Method of manufacturing coffee-aroma materialInfo
- Publication number
- GB1499756A GB1499756A GB15311/75A GB1531175A GB1499756A GB 1499756 A GB1499756 A GB 1499756A GB 15311/75 A GB15311/75 A GB 15311/75A GB 1531175 A GB1531175 A GB 1531175A GB 1499756 A GB1499756 A GB 1499756A
- Authority
- GB
- United Kingdom
- Prior art keywords
- coffee
- glyceride
- pressure
- host
- aroma
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 238000004519 manufacturing process Methods 0.000 title 1
- 125000005456 glyceride group Chemical group 0.000 abstract 6
- 235000013353 coffee beverage Nutrition 0.000 abstract 5
- 235000019568 aromas Nutrition 0.000 abstract 3
- 239000007788 liquid Substances 0.000 abstract 2
- URAYPUMNDPQOKB-UHFFFAOYSA-N triacetin Chemical compound CC(=O)OCC(OC(C)=O)COC(C)=O URAYPUMNDPQOKB-UHFFFAOYSA-N 0.000 abstract 2
- 239000010635 coffee oil Substances 0.000 abstract 1
- 238000001035 drying Methods 0.000 abstract 1
- 239000000284 extract Substances 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 235000013773 glyceryl triacetate Nutrition 0.000 abstract 1
- 239000001087 glyceryl triacetate Substances 0.000 abstract 1
- 235000021539 instant coffee Nutrition 0.000 abstract 1
- 239000000843 powder Substances 0.000 abstract 1
- 238000004064 recycling Methods 0.000 abstract 1
- 239000012265 solid product Substances 0.000 abstract 1
- 229960002622 triacetin Drugs 0.000 abstract 1
- 235000015112 vegetable and seed oil Nutrition 0.000 abstract 1
- 239000008158 vegetable oil Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
- A23F5/48—Isolation or recuperation of coffee flavour or coffee oil
- A23F5/486—Isolation or recuperation of coffee flavour or coffee oil by distillation from beans that are ground or not ground, e.g. stripping; Recovering volatile gases, e.g. roaster or grinder gases
Landscapes
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Tea And Coffee (AREA)
- Fats And Perfumes (AREA)
- Edible Oils And Fats (AREA)
- Seasonings (AREA)
Applications Claiming Priority (4)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US47163274A | 1974-05-20 | 1974-05-20 | |
| US05/471,630 US3979528A (en) | 1974-05-20 | 1974-05-20 | Pressure fixation of coffee grinder gas |
| US05/471,633 US3939291A (en) | 1974-05-20 | 1974-05-20 | Grinder gas fixation |
| US05/471,631 US4007291A (en) | 1974-05-20 | 1974-05-20 | Method for fixing coffee grinder gas |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1499756A true GB1499756A (en) | 1978-02-01 |
Family
ID=27504163
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB15311/75A Expired GB1499756A (en) | 1974-05-20 | 1975-04-14 | Method of manufacturing coffee-aroma material |
Country Status (7)
| Country | Link |
|---|---|
| JP (1) | JPS6010690B2 (en:Method) |
| CH (1) | CH602020A5 (en:Method) |
| DE (1) | DE2521318A1 (en:Method) |
| ES (1) | ES437045A1 (en:Method) |
| FR (1) | FR2271774B1 (en:Method) |
| GB (1) | GB1499756A (en:Method) |
| SE (1) | SE424803B (en:Method) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20160242430A1 (en) * | 2013-10-11 | 2016-08-25 | Nestec S.A. | Method of producing a coffee beverage powder |
| US11160291B2 (en) | 2008-07-09 | 2021-11-02 | Starbucks Corporation | Soluble coffee products for producing beverages with enhanced flavors and aromas |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4119736A (en) * | 1975-12-22 | 1978-10-10 | General Foods Corporation | Method for fixing cryogenically condensed coffee aromatics in a glyceride carrier |
| CA1063865A (en) * | 1976-01-07 | 1979-10-09 | Patrick W. Hitchinson | Dearomatization of coffee oil |
| ATE48367T1 (de) * | 1985-09-04 | 1989-12-15 | Gen Foods Corp | Verfahren zur aromatisierung von loeslichem kaffee. |
| JPH01170490A (ja) * | 1987-12-25 | 1989-07-05 | Ryutaro Kishishita | スロットマシンの回胴装置 |
| CH682707A5 (fr) * | 1991-08-07 | 1993-11-15 | Nestle Sa | Procédé et dispositif d'aromatisation d'une poudre de café soluble. |
| AU8003694A (en) * | 1993-10-28 | 1995-05-22 | Ajinomoto General Foods, Inc. | Method for treating coffee aromas |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2306061A (en) * | 1940-02-14 | 1942-12-22 | Standard Brands Inc | Coffee |
| US3021218A (en) * | 1959-01-21 | 1962-02-13 | Gen Foods Corp | Producing a stable coffee aroma product |
| US3244533A (en) * | 1965-09-23 | 1966-04-05 | Gen Foods Corp | Aromatizing instant coffee |
| CA919982A (en) * | 1970-09-21 | 1973-01-30 | The Procter & Gamble Company | Cryogenic aromatization of instant coffee |
| US3783163A (en) * | 1972-04-28 | 1974-01-01 | Procter & Gamble | Aromatizing edible oils |
| US3821447A (en) * | 1972-05-12 | 1974-06-28 | Gen Foods Corp | Method for producing stabilized coffee aromas |
| CA1002376A (en) * | 1973-06-20 | 1976-12-28 | Daniel E. Dwyer (Jr.) | Method for aromatizing soluble coffee |
-
1975
- 1975-04-14 GB GB15311/75A patent/GB1499756A/en not_active Expired
- 1975-04-26 ES ES437045A patent/ES437045A1/es not_active Expired
- 1975-05-13 DE DE19752521318 patent/DE2521318A1/de active Granted
- 1975-05-13 CH CH614775A patent/CH602020A5/xx not_active IP Right Cessation
- 1975-05-14 JP JP50057188A patent/JPS6010690B2/ja not_active Expired
- 1975-05-14 SE SE7505549A patent/SE424803B/xx unknown
- 1975-05-14 FR FR7515002A patent/FR2271774B1/fr not_active Expired
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US11160291B2 (en) | 2008-07-09 | 2021-11-02 | Starbucks Corporation | Soluble coffee products for producing beverages with enhanced flavors and aromas |
| US12207667B2 (en) | 2008-07-09 | 2025-01-28 | Starbucks Corporation | Soluble coffee products for producing beverages with enhanced flavors and aromas |
| US20160242430A1 (en) * | 2013-10-11 | 2016-08-25 | Nestec S.A. | Method of producing a coffee beverage powder |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6010690B2 (ja) | 1985-03-19 |
| JPS50157565A (en:Method) | 1975-12-19 |
| FR2271774B1 (en:Method) | 1979-03-09 |
| ES437045A1 (es) | 1977-04-01 |
| DE2521318C2 (en:Method) | 1988-02-18 |
| CH602020A5 (en:Method) | 1978-07-14 |
| SE424803B (sv) | 1982-08-16 |
| DE2521318A1 (de) | 1975-12-04 |
| SE7505549L (sv) | 1975-11-21 |
| AU8029875A (en) | 1976-10-21 |
| FR2271774A1 (en:Method) | 1975-12-19 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PS | Patent sealed [section 19, patents act 1949] | ||
| PE20 | Patent expired after termination of 20 years |
Effective date: 19950413 |