GB1486742A - Biscuits and biscuit fillings - Google Patents
Biscuits and biscuit fillingsInfo
- Publication number
- GB1486742A GB1486742A GB33848/75A GB3384875A GB1486742A GB 1486742 A GB1486742 A GB 1486742A GB 33848/75 A GB33848/75 A GB 33848/75A GB 3384875 A GB3384875 A GB 3384875A GB 1486742 A GB1486742 A GB 1486742A
- Authority
- GB
- United Kingdom
- Prior art keywords
- biscuit
- biscuits
- casein
- filling
- protein
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/12—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing dairy products
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
1486742 High protein biscuit and filling UNICLIFFE Ltd 11 Aug,1976 [14 Aug 1975] 33848/75 Heading A2B A biscuit or biscuit filling contains casein and whey protein to provide at least 70% of the total protein of the biscuit or filling which has a total protein content of 55 gms per 1000 calories. The casein and whey protein are preferably co-precipitated from skimmed milk, in which the ratio of casein to whey is 12:1 to 4:1. The biscuits are made by blending the ingredients with sufficient water to form a dough and baking to form individual biscuits.
Priority Applications (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB33848/75A GB1486742A (en) | 1975-08-14 | 1975-08-14 | Biscuits and biscuit fillings |
AU16801/76A AU501937B2 (en) | 1975-08-14 | 1976-08-12 | Farinaceous high-protein biscuit or cream filling with casein and whey protein |
IE1798/76A IE44160B1 (en) | 1975-08-14 | 1976-08-13 | Improvements in biscuits and biscuit fillings |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB33848/75A GB1486742A (en) | 1975-08-14 | 1975-08-14 | Biscuits and biscuit fillings |
Publications (1)
Publication Number | Publication Date |
---|---|
GB1486742A true GB1486742A (en) | 1977-09-21 |
Family
ID=10358241
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB33848/75A Expired GB1486742A (en) | 1975-08-14 | 1975-08-14 | Biscuits and biscuit fillings |
Country Status (3)
Country | Link |
---|---|
AU (1) | AU501937B2 (en) |
GB (1) | GB1486742A (en) |
IE (1) | IE44160B1 (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0619948A2 (en) * | 1993-03-25 | 1994-10-19 | Kraft Foods, Inc. | Low density no fat baked product and method for making |
FR2912878A1 (en) * | 2007-02-26 | 2008-08-29 | Aromatica Soc Par Actions Simp | High protein food composition, useful as salt and sweet composition, comprises proteins comprising milk protein and soy protein, lipid comprising vegetable oils, lactose as carbohydrate, vitamins and minerals, and flavoring compounds |
-
1975
- 1975-08-14 GB GB33848/75A patent/GB1486742A/en not_active Expired
-
1976
- 1976-08-12 AU AU16801/76A patent/AU501937B2/en not_active Expired
- 1976-08-13 IE IE1798/76A patent/IE44160B1/en unknown
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0619948A2 (en) * | 1993-03-25 | 1994-10-19 | Kraft Foods, Inc. | Low density no fat baked product and method for making |
EP0619948A3 (en) * | 1993-03-25 | 1995-05-10 | Gen Foods Inc | Low density no fat baked product and method for making. |
FR2912878A1 (en) * | 2007-02-26 | 2008-08-29 | Aromatica Soc Par Actions Simp | High protein food composition, useful as salt and sweet composition, comprises proteins comprising milk protein and soy protein, lipid comprising vegetable oils, lactose as carbohydrate, vitamins and minerals, and flavoring compounds |
Also Published As
Publication number | Publication date |
---|---|
IE44160L (en) | 1977-02-14 |
AU501937B2 (en) | 1979-07-05 |
AU1680176A (en) | 1978-02-16 |
IE44160B1 (en) | 1981-08-26 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PS | Patent sealed | ||
PCNP | Patent ceased through non-payment of renewal fee |