GB1486742A - Biscuits and biscuit fillings - Google Patents

Biscuits and biscuit fillings

Info

Publication number
GB1486742A
GB1486742A GB33848/75A GB3384875A GB1486742A GB 1486742 A GB1486742 A GB 1486742A GB 33848/75 A GB33848/75 A GB 33848/75A GB 3384875 A GB3384875 A GB 3384875A GB 1486742 A GB1486742 A GB 1486742A
Authority
GB
United Kingdom
Prior art keywords
biscuit
biscuits
casein
filling
protein
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB33848/75A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unicliffe Ltd
Original Assignee
Unicliffe Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unicliffe Ltd filed Critical Unicliffe Ltd
Priority to GB33848/75A priority Critical patent/GB1486742A/en
Priority to AU16801/76A priority patent/AU501937B2/en
Priority to IE1798/76A priority patent/IE44160B1/en
Publication of GB1486742A publication Critical patent/GB1486742A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/12—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing dairy products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

1486742 High protein biscuit and filling UNICLIFFE Ltd 11 Aug,1976 [14 Aug 1975] 33848/75 Heading A2B A biscuit or biscuit filling contains casein and whey protein to provide at least 70% of the total protein of the biscuit or filling which has a total protein content of 55 gms per 1000 calories. The casein and whey protein are preferably co-precipitated from skimmed milk, in which the ratio of casein to whey is 12:1 to 4:1. The biscuits are made by blending the ingredients with sufficient water to form a dough and baking to form individual biscuits.
GB33848/75A 1975-08-14 1975-08-14 Biscuits and biscuit fillings Expired GB1486742A (en)

Priority Applications (3)

Application Number Priority Date Filing Date Title
GB33848/75A GB1486742A (en) 1975-08-14 1975-08-14 Biscuits and biscuit fillings
AU16801/76A AU501937B2 (en) 1975-08-14 1976-08-12 Farinaceous high-protein biscuit or cream filling with casein and whey protein
IE1798/76A IE44160B1 (en) 1975-08-14 1976-08-13 Improvements in biscuits and biscuit fillings

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB33848/75A GB1486742A (en) 1975-08-14 1975-08-14 Biscuits and biscuit fillings

Publications (1)

Publication Number Publication Date
GB1486742A true GB1486742A (en) 1977-09-21

Family

ID=10358241

Family Applications (1)

Application Number Title Priority Date Filing Date
GB33848/75A Expired GB1486742A (en) 1975-08-14 1975-08-14 Biscuits and biscuit fillings

Country Status (3)

Country Link
AU (1) AU501937B2 (en)
GB (1) GB1486742A (en)
IE (1) IE44160B1 (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0619948A2 (en) * 1993-03-25 1994-10-19 Kraft Foods, Inc. Low density no fat baked product and method for making
FR2912878A1 (en) * 2007-02-26 2008-08-29 Aromatica Soc Par Actions Simp High protein food composition, useful as salt and sweet composition, comprises proteins comprising milk protein and soy protein, lipid comprising vegetable oils, lactose as carbohydrate, vitamins and minerals, and flavoring compounds

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0619948A2 (en) * 1993-03-25 1994-10-19 Kraft Foods, Inc. Low density no fat baked product and method for making
EP0619948A3 (en) * 1993-03-25 1995-05-10 Gen Foods Inc Low density no fat baked product and method for making.
FR2912878A1 (en) * 2007-02-26 2008-08-29 Aromatica Soc Par Actions Simp High protein food composition, useful as salt and sweet composition, comprises proteins comprising milk protein and soy protein, lipid comprising vegetable oils, lactose as carbohydrate, vitamins and minerals, and flavoring compounds

Also Published As

Publication number Publication date
IE44160L (en) 1977-02-14
AU501937B2 (en) 1979-07-05
AU1680176A (en) 1978-02-16
IE44160B1 (en) 1981-08-26

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Legal Events

Date Code Title Description
PS Patent sealed
PCNP Patent ceased through non-payment of renewal fee