AU501937B2 - Farinaceous high-protein biscuit or cream filling with casein and whey protein - Google Patents

Farinaceous high-protein biscuit or cream filling with casein and whey protein

Info

Publication number
AU501937B2
AU501937B2 AU16801/76A AU1680176A AU501937B2 AU 501937 B2 AU501937 B2 AU 501937B2 AU 16801/76 A AU16801/76 A AU 16801/76A AU 1680176 A AU1680176 A AU 1680176A AU 501937 B2 AU501937 B2 AU 501937B2
Authority
AU
Australia
Prior art keywords
protein
farinaceous
casein
biscuit
cream filling
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
AU16801/76A
Other versions
AU1680176A (en
Inventor
Howell Ad Frew. Ai.
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Pfizer Corp
Original Assignee
Pfizer Corp
Pfizer Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pfizer Corp, Pfizer Inc filed Critical Pfizer Corp
Publication of AU1680176A publication Critical patent/AU1680176A/en
Application granted granted Critical
Publication of AU501937B2 publication Critical patent/AU501937B2/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/12—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing dairy products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
AU16801/76A 1975-08-14 1976-08-12 Farinaceous high-protein biscuit or cream filling with casein and whey protein Expired AU501937B2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB33848/75A GB1486742A (en) 1975-08-14 1975-08-14 Biscuits and biscuit fillings
GBGB33848/75 1975-08-14

Publications (2)

Publication Number Publication Date
AU1680176A AU1680176A (en) 1978-02-16
AU501937B2 true AU501937B2 (en) 1979-07-05

Family

ID=10358241

Family Applications (1)

Application Number Title Priority Date Filing Date
AU16801/76A Expired AU501937B2 (en) 1975-08-14 1976-08-12 Farinaceous high-protein biscuit or cream filling with casein and whey protein

Country Status (3)

Country Link
AU (1) AU501937B2 (en)
GB (1) GB1486742A (en)
IE (1) IE44160B1 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2116171A1 (en) * 1993-03-25 1994-09-26 Joaquin Castro Lugay Low density no fat baked product and method for making
FR2912878A1 (en) * 2007-02-26 2008-08-29 Aromatica Soc Par Actions Simp High protein food composition, useful as salt and sweet composition, comprises proteins comprising milk protein and soy protein, lipid comprising vegetable oils, lactose as carbohydrate, vitamins and minerals, and flavoring compounds

Also Published As

Publication number Publication date
AU1680176A (en) 1978-02-16
IE44160L (en) 1977-02-14
GB1486742A (en) 1977-09-21
IE44160B1 (en) 1981-08-26

Similar Documents

Publication Publication Date Title
AU503475B2 (en) Cheese with modified protein
AU535601B1 (en) Whey proteins hydrolysate
AU512281B2 (en) Low carbohydrate oilseed lipid protein comestible
AU512848B2 (en) Whipping composition of modified whey protein and additives
AU510365B2 (en) Protein Micellas
AU512853B2 (en) Whey protein enriched baked goods
JPS5365359A (en) Soft vegetable protein products
GB2063273B (en) Soluble denatured whey protein
AU2580377A (en) Preservation of whey
JPS5327575A (en) Edible protein products
AU6447780A (en) Low thermogelation protein eg egg white substitute from whey
AU508532B2 (en) High protein alveolar food
AU517607B2 (en) Tissue specific protein
AU524557B2 (en) Egg albumen extender
AU501937B2 (en) Farinaceous high-protein biscuit or cream filling with casein and whey protein
AU503841B2 (en) Whey food products
AU505450B2 (en) Dietetic foodstuff
JPS5694267A (en) Highly coagulating*active antibody serum
AU513539B2 (en) Fresh protein product
AU497387B2 (en) Egg white substitute from whey protein solution
AU512580B2 (en) Whey protein enriched shortening-containing baked goods
SU586878A1 (en) Desodorant for milk and dairy products
AU504453B2 (en) Freeze texturizing ultrafiltered protein
CA907403A (en) Dietetic low protein bread mix
AU502112B2 (en) Edible blood protein product