GB147071A - Improvements in apparatus for the manufacture of baked articles directly from grain - Google Patents
Improvements in apparatus for the manufacture of baked articles directly from grainInfo
- Publication number
- GB147071A GB147071A GB1904420A GB1904420A GB147071A GB 147071 A GB147071 A GB 147071A GB 1904420 A GB1904420 A GB 1904420A GB 1904420 A GB1904420 A GB 1904420A GB 147071 A GB147071 A GB 147071A
- Authority
- GB
- United Kingdom
- Prior art keywords
- corn
- beaters
- trough
- water
- stirrers
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 238000004519 manufacturing process Methods 0.000 title 1
- 240000008042 Zea mays Species 0.000 abstract 6
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 abstract 6
- 235000002017 Zea mays subsp mays Nutrition 0.000 abstract 6
- 235000005822 corn Nutrition 0.000 abstract 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 5
- 239000010903 husk Substances 0.000 abstract 3
- 229920002472 Starch Polymers 0.000 abstract 2
- 235000019698 starch Nutrition 0.000 abstract 2
- 239000008107 starch Substances 0.000 abstract 2
- 239000007788 liquid Substances 0.000 abstract 1
- 230000000717 retained effect Effects 0.000 abstract 1
- 239000006228 supernatant Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C1/00—Mixing or kneading machines for the preparation of dough
- A21C1/12—Mixing or kneading machines for the preparation of dough for the preparation of dough directly from grain
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/02—Products made from whole meal; Products containing bran or rough-ground grain
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Adjustment And Processing Of Grains (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE314589T | 1914-10-04 | ||
DE315778T | 1915-11-09 |
Publications (1)
Publication Number | Publication Date |
---|---|
GB147071A true GB147071A (en) | 1921-09-22 |
Family
ID=567395
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB1904420A Expired GB147071A (en) | 1914-10-04 | 1920-07-06 | Improvements in apparatus for the manufacture of baked articles directly from grain |
Country Status (3)
Country | Link |
---|---|
DE (2) | DE314589C (enrdf_load_stackoverflow) |
FR (1) | FR519335A (enrdf_load_stackoverflow) |
GB (1) | GB147071A (enrdf_load_stackoverflow) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE955311C (de) * | 1952-08-02 | 1957-01-03 | Friedrich Koester | Einrichtung zur Herstellung von Vollkornbrot und Rohkostspeise |
ZA957249B (en) * | 1994-09-07 | 1996-03-25 | Technology Finance Comp Pty Lt | A method of making bread |
-
1914
- 1914-10-04 DE DE1914314589D patent/DE314589C/de not_active Expired
-
1915
- 1915-11-10 DE DE1915315778D patent/DE315778C/de not_active Expired
-
1920
- 1920-07-06 GB GB1904420A patent/GB147071A/en not_active Expired
- 1920-07-07 FR FR519335D patent/FR519335A/fr not_active Expired
Also Published As
Publication number | Publication date |
---|---|
DE315778C (enrdf_load_stackoverflow) | 1919-11-12 |
DE314589C (enrdf_load_stackoverflow) | 1919-10-04 |
FR519335A (fr) | 1921-06-08 |
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